Gyūtan grilled beef tongue is an area dish from #Sendai within the northern #Tohoku space. #Negishi is a sequence right here in #Tokyo. This one within the subterranean halls of #Kanda Station. Solely ¥1,300 ($8.50).
The rice is mugimeshi, rice cooked with barley. Tororo, grated mountain potato with uncooked egg, is a slippery topping for the rice. Good with a beneficiant splash of soy sauce. The clear soup contains tender beef tongue and julienned leeks. The #tsukemono pickles are additionally from Tohoku together with a miso cucumber and pickled greens.
#foodsaketokyo #kyōdoryōri #japanfood #japantravel
