Natto Pancake is a savory pancake made with Japanese conventional fermented soy beans (Natto) and garlic chives. This savory pancake is just like Okonomiyaki, however it’s extra like Chijimi or Korean Buchimgae with easy vegetable substances.
Wealthy in fiver and several other vitamins, Natto is taken into account as a Japanese tremendous meals. Nevertheless, because of the distinct scent and sticky texture, some folks merely cannot stand it. Whereas Natto is mostly eaten over steamed rice, it may be utilized in varied Japanese cooking comparable to noodle toppings. On this recipe, we combine the Natto within the dashi flavored savory pancake batter and cooked like a pancake. When Natto is seasoned effectively and cooked, the flavour is just not as overwhelming as consuming by itself. Even in case you didn’t take care of Natto earlier than, you could wish to do that pancake. You might be pleasantly shocked how tasty it’s!
Natto Pancake
Savory Chijimi (Buchimgae) model pancake with Natto and Garlic Chives.
Servings: 2
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In a medium bowl, whisk all of the substances besides the garlic chives, natto, and sesame oil. Add the chives and natto and blend.
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Warmth the sesame oil in a frying pan at medium warmth, and pour the batter. Cook dinner at medium warmth for 4 minutes. Flip and prepare dinner for an additional 3 to 4 minutes.
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Minimize into chunk dimension items, and serve with the dipping sauce.
