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Tuesday, June 18, 2024

Mosaic Sushi モザイク寿司 • Simply One Cookbook


This colourful Mosaic Sushi options sashimi, tamagoyaki rolled omelette, and greens organized in a checkerboard sample over sushi rice. It’s a feast for the senses! Regardless of its beautiful presentation, anybody could make it at dwelling. In my recipe, I’ll educate you a simple methodology to organize this contemporary tackle sushi that’s positive to impress. (Vegetarian/vegan-friendly toppings are included.)

A Japanese lacquer box containing colorful Mosaic Sushi that's made of checkerboard pattern of various sashimi, tamago, and cucumber laid over sushi rice.

I’ve shared a set of conventional sushi recipes that the Japanese make at dwelling, akin to Inari Sushi, Futomaki, Temaki (Hand Roll Sushi), and Chirashi Sushi. Right this moment, I’m excited to share a contemporary tackle sushi known as Mosaic Sushi (モザイク寿司).

Take a look at the colourful toppings and the aesthetic show! Isn’t it an attractive piece of edible artwork?

What’s Mosaic Sushi?

Mosaic Sushi, or what we name Mozaiku Sushi (モザイク寿司), earned its Instagram fame in Japan again in 2016. I don’t know who or what firm began this craze, but it surely was an enormous sensation!

Because the title suggests, Mosaic Sushi is product of sushi rice topped with a placing array of elements like sashimi, tamagoyaki (candy rolled omelette), greens, and fish roe in a checkerboard sample. The tactic of constructing this modern-style sushi is much like Oshizushi (Pressed Sushi) and Chirashi Sushi.

Judging by the fragile presentation, Mosaic Sushi may appear like a number of work, but it surely’s actually not, particularly the best way I make it. After a number of runs of recipe testing, I discovered a few simple tips that work like a allure. So, you don’t want any particular ability aside from a eager eye for colour and patterns.

Able to strive your hand at making this embellished tray of sushi?

A Japanese lacquer box containing colorful Mosaic Sushi that's made of checkerboard pattern of various sashimi, tamago, and cucumber laid over sushi rice.

Substances for Mosaic Sushi

For the Sushi Rice

  • Japanese short-grain rice (cooked) — Whenever you make sushi, you actually need to get Japanese short-grain rice. No exceptions. You should use Korean short-grain rice as it’s the closest to Japanese selection. Don’t use jasmine rice, and many others.
  • Sushi vinegar — It’s a mix of rice vinegar, sugar, and salt.
  • White sesame seeds

For the Toppings

* Select your mixture of toppings primarily based on visible enchantment, seasonality, and your dietary preferences. The elements that I used for this recipe are in daring.

  • Sashimi-grade fishsalmon, tuna (otoro), scallop, squid, shrimp (amaebi and cooked), kanpachi, tai, surf clam (hokkigai), ikura, tobiko
  • Cooked fish — smoked salmon (high with capers), unagi (grilled eel), Salmon Flakes
  • Cooked meat — seasoned thinly sliced meat or floor meat (try Soboro)
  • Eggs — Tamagoyaki (Japanese candy rolled omelette), usuyaki tamago (skinny omelette), Kinshi Tamago (shredded omelette)
  • Cucumber slices
  • Pink radish slices
  • Inexperienced peas
  • Opened snap peas
  • Blanched asparagus
  • Sakura denbu (pink coloured cod flakes)
  • Garnish — parsley leaf, kinome leaf, sliced blanched okra, chives, yuzu zest, lemon slice, edible flower, gold leaf flakes

Soar to Recipe

The best way to Make Mosaic Sushi

  1. Make the sushi rice. If you wish to learn to make sushi rice correctly, from measuring the rice and rinsing the rice, learn my Sushi Rice recipe.
  2. Pack the sushi rice right into a container.
  3. Reduce the mattress of sushi rice into cubes contained in the container.
  4. Put together the topping elements. Reduce or prepare them right into a sq. form.
  5. Place the topping elements on high of the sushi rice cubes and garnish with herbs and tiny toppings.
A Japanese lacquer box containing colorful Mosaic Sushi that's made of checkerboard pattern of various sashimi, tamago, and cucumber laid over sushi rice.

3 Tricks to Make Vegan Mosaic Sushi

In the event you’re vegetarian or vegan, you may nonetheless get pleasure from Mosaic Sushi with colourful plant-based elements!

The three most vital issues about vegan Mosaic Sushi are the colour, texture, and taste.

  1. Coloration: Take note of the interaction of colours by working with brilliant and colourful elements.
  2. Texture: Search for elements with contrasting textures. They create dimension and inventive type which assist improve the visible element and delight of the sushi.
  3. Taste: As a result of the rice is frivolously seasoned with sushi vinegar (rice vinegar, sugar, and salt), you’ll need toppings that can deliver extra assertive and vibrant taste to the sushi.

Watch out together with your seasoning or when marinating with any condiments as we wish to protect the contemporary brilliant colour of the greens. My suggestions are frivolously seasoned greens and pickled greens.

A Japanese lacquer box containing colorful Mosaic Sushi that's made of checkerboard pattern of various vegan-friendly ingredients laid over sushi rice.

Vegan-Pleasant Toppings

* The elements that I used for this recipe are in daring.

Garnish choices

  • Kinome leaves
  • Chives
  • Lemon slices
  • Yuzu Zest
  • Blanched okra slices
  • Watermelon radish cutouts
  • Edible gold leaf flakes
A Japanese lacquer box containing colorful Mosaic Sushi that's made of checkerboard pattern of various vegan-friendly ingredients laid over sushi rice.

Mosaic Sushi Methods and Methods

The primary (and extra superior) methodology requires layering the toppings and rice in reverse order in an oshibako (picket sushi compressor), then chopping the entire composed sushi in a checkerboard sample with a pointy knife.

Oshibako for Pressed Sushi (Oshizushi) | Easy Japanese Recipes at JustOneCookbook.com
Oshibako

The second (and extra widespread) methodology requires compressing the sushi rice in a container lined with plastic after which chopping it. Whereas this methodology is simpler than the superior methodology, you continue to want a really sharp knife to chop the sushi cubes cleanly.

I’ve fairly sharp knives, however nonetheless, I struggled a bit when chopping the sushi rice block into good, sharp-cornered cubes. Fortunately, persistence and eager commentary repay. I’m pleased to say that I’ve discovered two cool tips!

Trick 1: Parchment Paper

This was the truth is the ultimate trick that solved the puzzle: Line the underside of the container with parchment paper.

Mosaic Sushi-step by step-18

When the sushi rice is compressed within the container, the rice sticks to the underside and this can be very exhausting to choose up a dice of sushi with chopsticks. You can find yourself with the toppings however solely a partial dice of sushi rice. With the parchment paper lining the underside, you may choose up your complete cubed sushi with the topping on high! Downside solved!

Trick 2: A Dough Scraper

Whenever you pack the sushi rice into the container, it needs to be tightly packed, however the grains shouldn’t be mashed. I used a dough scraper for this and it really works completely. You simply need to moist the scraper with water each time you employ it.

Mosaic Sushi-step by step-26

Then, use a dough scraper to chop the compressed sushi rice INSIDE the container. The width of the dice measurement needs to be someplace between 1¼ inches (3 cm) to 1½ inches (4 cm). I used the three.5 cm sq. for my container, yielding 25 cubes.

Mosaic Sushi-step by step-34

This methodology makes a lot extra sense. Why would we take out the sushi rice from the container to chop with a knife and put it again contained in the container so you may put the toppings on high? No want!

Once more, the parchment paper beneath this compressed sushi rice was the ultimate key for this profitable trick. Because of the parchment paper on the underside, you may choose up the sushi cubes utterly and simply with chopsticks!

Now all you want to do is minimize the topping elements (sashimi, greens, and many others.) to cowl the squares. Place every topping on the mattress of sushi rice. Very simple!

A Japanese lacquer box containing colorful Mosaic Sushi that's made of checkerboard pattern of various vegan-friendly ingredients laid over sushi rice.

5 Mosaic Sushi Ideas

Apart from the two tips for this recipe that I discussed above, right here are some things to remember while you make mosaic sushi:

  1. Visualize your remaining look. It might even assist to map out on a bit of paper what toppings to position and the place. For a complete of 25 squares, you’ll want 3 squares every of 4 elements (salmon, tuna, cucumber, and tamagoyaki), 2 squares every of 5 elements (ikura, scallop, amaebi, cooked shrimp, and surf clams), and 1 sq. every of three elements (purple radish, snap pea, and inexperienced peas).
  2. Moisten the dough scraper when urgent down the sushi rice and when “chopping” the sushi rice block.
  3. Reduce the topping elements barely greater than the sushi rice squares and ensure the strains are straight. The checkerboard will look good.
  4. When arranging the toppings, take into consideration the colour, texture, and orientation.
  5. It’s essential to layer and make the toppings three-dimensional. You may place further garnishes akin to ikura, zest, okra slices, lemon slices, and chives on the primary toppings to provide your complete presentation extra dimension.

Mosaic Sushi is certainly considered one of my latest sushi obsessions. Be happy to experiment with completely different toppings that you can imagine! It’s about essentially the most enjoyable you may have within the kitchen, so I hope you give this sushi a strive.

A Japanese lacquer box containing colorful Mosaic Sushi that's made of checkerboard pattern of various sashimi, tamago, and cucumber laid over sushi rice.

Get Inventive and Have Enjoyable!

The great thing about this recipe is in its flexibility. The choices for toppings are limitless. You may customise this sushi to fit your aesthetic senses of colour, form, texture, and taste. It’s extremely adaptable to what’s in season and out there in your native markets. It’s also possible to change up the toppings primarily based in your dietary preferences.

Above all, have enjoyable with it. Get artistic with completely different mixtures of elements that enchantment to you. You’re solely restricted by your creativeness!

Readers’ Mosaic Sushi

Mosaic Sushi was the difficult recipe for JOC Cooking Problem March 2022. Try the attractive mosaic sushi created by JOC readers!

Extra Sushi Recipes on JOC

A Japanese lacquer box containing colorful Mosaic Sushi that's made of checkerboard pattern of various sashimi, tamago, and cucumber laid over sushi rice.

Want to study extra about Japanese cooking? Join our free e-newsletter to obtain cooking ideas & recipe updates! And keep in contact with me on FbPinterestYouTube, and Instagram.

A Japanese lacquer box containing colorful Mosaic Sushi that's made of checkerboard pattern of various sashimi, tamago, and cucumber laid over sushi rice.

Mosaic Sushi

This colourful Mosaic Sushi options sashimi, tamagoyaki rolled omelette, and greens organized in a checkerboard sample over sushi rice. It‘s a feast for the senses! Regardless of its beautiful presentation, anybody could make it at dwelling. I’ll educate you a simple methodology to organize this contemporary tackle sushi that‘s positive to impress.

Prep Time: 40 minutes

Whole Time: 40 minutes

Substances 

 

For the Toppings (use this for instance; be happy to decide on your personal)

For the Garnishes (non-compulsory)

Japanese Ingredient Substitution: If you need substitutes for Japanese condiments and elements, click on right here.

Stop your display from going darkish

Directions 

Earlier than You Begin…

  • Collect all of the elements. It‘s useful to use a ruler to measure a exact checkerboard sample for the Mosaic Sushi. Please use my topping concepts as simply an instance. I requested the fishmonger on the Japanese grocery retailer (Suruki Market in San Mateo) to slice the sashimi for me. In the event you purchase a block of sashimi, slice it ⅛–¼ inch (3–6 mm) thick.

To Make the Sushi Rice

  • To make the sushi vinegar (sushizu), mix 4 Tbsp rice vinegar (unseasoned), 2 Tbsp sugar, and 1 tsp Diamond Crystal kosher salt in a small saucepan and produce it to a boil over medium warmth. Whisk till the sugar is totally dissolved. Alternatively, you may put the elements in a microwave-safe bowl and microwave for 1 minute or till the sugar is dissolved. Put aside to let it cool.

  • If utilizing a picket sushi oke (additionally known as hangiri), moisten it with operating water and drain nicely. It’s also possible to use a baking sheet. Switch 3½ cups cooked Japanese short-grain rice, freshly cooked, into the sushi oke. Unfold out the recent rice evenly so it can cool quicker.
  • Drizzle the sushi vinegar over the rice. With a rice paddle, gently “slice” the rice at a 45-degree angle to include the sushi vinegar combination and separate the chunks of rice. Don’t stir or combine the rice as a result of the grains might break and the rice will turn into mushy. In case your rice is freshly cooked, vigorously fan the rice with a paddle fan or one other sort of fan whereas utilizing this slicing movement. This cools the rice and takes away the surplus moisture. Fanning makes the rice shine and retains it from turning into mushy. Gently flip the rice between slices. Repeat this course of till the rice is cooled to the temperature of human pores and skin.

  • Sprinkle toasted white sesame seeds on high and gently distribute them all through the sushi rice utilizing a “slicing“ movement. Put aside.

To Pack the Sushi Rice

  • Place a sheet of parchment paper on the underside of the container you‘re utilizing. Right here, I‘m utilizing a 7½- x 7½-inch (19- x 19-cm) Japanese lacquered field known as jubako (this conventional field is used for Osechi Ryori or as a lunch field). If you don’t place parchment paper contained in the container, the rice will keep on with the underside and it will likely be very exhausting to choose up the person sushi items.
  • Switch the ready sushi rice into the container. The measured rice (the entire 2 rice cooker cups you‘ve cooked) is simply the proper quantity for this normal jubako measurement. With the rice paddle, evenly distribute the sushi rice to the corners and edges of the container, ensuring the mattress of sushi rice is stage.

  • Moisten a plastic dough scraper in water and use it to firmly press down the sushi rice. We don‘t wish to overpress the rice and mash the grains, however the rice needs to be tightly packed so the sushi cubes maintain their form while you choose them up.

  • Proceed to press down the sushi rice with the dough scraper. Don‘t neglect to moisten it so the rice doesn‘t keep on with it. The sort of sushi is known as oshizushi or pressed sushi, so it’s thought of regular to press the rice grains.

  • Now, minimize the sushi rice into squares or cubes. Moisten the dough scraper with water and use it to makes a collection of lengthwise slices by the mattress of sushi rice throughout the width of the sushi field. The slices needs to be the identical distance aside so you should have neat squares for the checkerboard sample. Measure your sushi field in order that your slices are equally distanced, about 1¼ inches (3 cm) to 1½ inches (4 cm) aside. For my 7½- x 7½-inch (19- x 19-cm) container, I minimize the sushi rice about 1⅓ inches (3.5 cm) large. Moisten the scraper after every slice to stop sticking.

  • Then, rotate the container 90 levels, and once more make lengthwise slices throughout the width of the field which can be the identical distance aside (1⅓ inches or 3.5 cm in my case) because the earlier slices you made. You now have cubes about 1⅓ inches (3.5 cm) sq.. Put aside.

  • Go over your slices a second time to separate and compress the sushi squares additional; this can make it simpler to take away the person cubes when serving. Begin by inserting the clear dough scraper that you just’ve moistened with water into the primary slice you made earlier. Transfer the scraper forwards and backwards in a sawing movement alongside your complete size of the slice, making certain a transparent separation between the 2 sides. Subsequent, press the scraper alongside the suitable facet, firmly packing within the rice. Repeat alongside the left facet. There’ll now be a niche of about 1 mm between the 2 sides. Transfer onto the following slice and repeat this “separate and compress” course of. Moisten the scraper with water between slices and hold it clear of any rice grains or residue. Proceed till you’ve completed all of the lengthwise slices in that path. Then, rotate the container 90 levels and repeat with the remaining slices.

To Put together the Toppings

  • Begin chopping your topping elements into sq. items barely bigger than your sushi cubes; I minimize mine about 3.6 cm large for my 3.5-cm sushi cubes. Tip: For the very best look, minimize the topping elements barely bigger than the dice measurement in order that the toppings cowl the sushi rice utterly and there aren’t any seen gaps. For 1 Japanese or Persian cucumber, I take advantage of a vegetable peeler to slice it into paper-thin ribbons. Stack 3–4 ribbons and minimize them into squares 3.6 x 3.6 cm large.

  • For 2 snap peas, insert the knife to open the pea pods. Reduce them into squares 3.6 x 3.6 cm large.

  • For 1 okra (blanched), minimize it into rounds ⅛ inch (3 mm) thick. For 1 Tamagoyaki (Candy Rolled Omelette), minimize it into ⅛-inch (3-mm) slices and additional minimize them into sq. items 3.6 cm large.

  • For the sashimi—3 slices sashimi-grade salmon, 3 slices sashimi-grade tuna, 6 items sashimi-grade shrimp (amaebi), and 2 items cooked shrimp—strive your greatest to create a sq. form. Right here, I minimize one slice of the salmon sashimi in half and layered it so it can look sq..

  • For 1 piece sashimi-grade scallop, slice it in half crosswise so each bit is thinner. For 2 items cooked surf clam (hokkigai), slice them in half and minimize to form the slices into squares.

To Embellish the Mosaic Sushi

  • Embellish the Mosaic Sushi by inserting a single sort of topping onto every sq.. Ensure to keep up the straight strains of the checkerboard sample and utterly cowl the sushi rice with the toppings.

  • Contemplate the colour, texture, and orientation of every ingredient as you place the toppings. For instance, keep away from placing similar-colored elements subsequent to one another. For toppings like 2 Tbsp inexperienced peas or 4 Tbsp Ikura, merely place them kinome leavesto utterly fill a sq.. Use a tiny garnish like ikura4 Tbsp Ikura, tobiko (flying fish roe), yuzu zest, slivers of 1 slice lemon, edible gold leaf flakes, and herbs like kinome leaves or chives to create dimension. I thinly sliced 1 purple radish and shaped the slices right into a flower as a final touch.

To Make a Vegan Model of Mosaic Sushi

  • If you need to make a vegan model of this recipe, please learn the weblog put up for the elements I used for my vegan Mosaic Sushi and different topping concepts.

  • Right here is my completed vegan Mosaic Sushi.

Vitamin

Vitamin Information

Mosaic Sushi

Quantity per Serving

% Each day Worth*

* P.c Each day Values are primarily based on a 2000 calorie food regimen.

Creator: Nami

Course: Most important Course

Delicacies: Japanese

Key phrase: sushi

©JustOneCookbook.com Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any web site or social media is strictly prohibited. Please view my photograph use coverage right here.

Editor’s Word: This put up was initially revealed on March 1, 2022. It was republished on February 28, 2024.



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