Miso Walnut – Japanese Cooking 101

Miso Walnut (くるみ味噌) is a wholesome and engaging aspect dish that is very easy to make with solely three elements. Walnut items are coated with miso paste combined with honey. This candy and savory walnut is nice for topping on rice, toast, and vegetable. It’s also possible to use this as a dip.

Conventional Japanese miso walnut recipes have a tendency to make use of plenty of sugar and mirin, however they could be a bit too candy. We expect honey provides simply sufficient sweetness for this dish. You should use any miso of your alternative, gentle or darkish, and you may definitely regulate the sweetness by including kind of honey.

Course: Facet Dish

Delicacies: Japanese

Key phrase: honey, miso, walnut

Prep Time: 10 minutes minutes

Cook dinner Time: 5 minutes minutes

Print Recipe

• 1/2 cup walnut items
• 1/4 cup miso paste
• 2 tbsp honey

• Toast the walnut items in a frying pan with no oil at medium warmth for about 5 minutes stirring continuously. Switch to chopping board and chop to smaller items.

• In a bowl, combine the miso paste and honey. Add the chopped walnut and blend.