At present’s miso soup options Udon noodles. Udon noodles, thick wheat flour noodles sometimes present in noodle soup dishes with clear broth, are additionally an ideal addition to miso soup. Miso soup with dense and chewy Udon is hearty and filling, making it an ideal aspect dish for any meals or a lightweight lunch. You need to use frozen or dried Udon, whichever is accessible, however be sure you defrost or prepare dinner the dried noodles earlier than including them to the miso soup. We’ve added Tenkasu tempura bits as a topping, which provides richness to the soup. If you need a bit of kick to the dish, sprinkle some Shichimi sizzling pepper. Hope you prefer it!
Miso Soup with Udon Noodles
Udon noodles in miso soup with tenkasu tempura bits and inexperienced onion make for a straightforward and scrumptious aspect dish or mild lunch
Servings: 4 servings
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Slice the inexperienced onion thinly and diagonally.
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Deliver the dashi (with katsuobushi bonito flakes) to a boil. Add the udon noodles and prepare dinner for 3 minutes. Then, scale back the warmth and dissolve the miso paste within the broth.
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Serve the udon noodles in a bowl, and high them with tenkasu tempura bits and sliced inexperienced onion. Lastly, sprinkle some Shichimi pepper.
