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Miso Soup with Pea Sprouts and Eggs – Japanese Cooking 101






Miso Soup with Pea Sprouts and Eggs



At this time’s miso soup is made with pea sprouts and eggs. Pea sprouts (豆苗) are sometimes used for stir fried dishes in Asian cooking, however they’re additionally nice in soup. This wholesome and nutritious soup takes little time to arrange, and it’s good for breakfast.

Instantaneous dashi packet is used on this recipe, however you’ll be able to actually use any sorts of dashi. Please test Again to Fundamentals: Easy methods to Make Dashi to study extra about various kinds of dashi.

Miso Soup with Pea Sprouts and Eggs

Miso Soup with Pea Sprouts and Eggs

Course: Soup

Delicacies: Japanese

Key phrase: miso, miso monday, miso soup

Prep Time: 2 minutes

Cook dinner Time: 5 minutes

Servings: 4

Print Recipe

  • Make the Dashi broth in line with the recipe (or use immediate dashi packet) and produce to a boil.

  • Add the pea sprouts and produce again to the boil. Beat the eggs and slowly add to the soup. Cook dinner for 1 minute and switch off the warmth. Dissolve the miso paste.












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