Miso Soup with Mochi is a typical miso soup with tofu and inexperienced onions topped with a toasted mochi rice cake. It’s much like Ozoni (a particular soup for New Yr), nevertheless it’s much more informal. Leftover dry mochi from the pantry is cooked in a toaster oven and added to the soup. You may make any miso soup recipes and simply add the toasted mochi, too.
We are likely to get luggage of dry mochi throughout winter to eat across the New Yr’s Day. All through the winter, dry mochi are used for Ozoni soup (for brand new yr), cooked with quite a lot of toppings (see the Variations of Mochi Recipe), or eaten as candy desserts corresponding to Zenzai. Then when springtime comes, we are likely to have just a few items of dry mochi forgotten within the pantry. This can be a good way to make use of the mochi left within the pantry anytime of the yr!
Miso Soup with Mochi
Tofu and inexperienced onion miso soup topped with toasted mochi
Servings: 4
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- 4 cups Dashi cooked from scratch or use a packet like this
- 1 package deal tofu cubed
- 2-3 inexperienced onions reduce diagonally
- 4 tbsp miso paste
- 4 items mochi dry, spherical or rectangle
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Convey the Dashi inventory to a boil and add the cubed tofu and chopped inexperienced onions. Cowl and simmer for 3 minutes.
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Dissolve the miso paste within the soup and maintain heat.
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Toast the mochi in a toaster oven till for about 5 minutes till they puff up and calmly brown. Serve the miso soup in a bowl and high with the toasted mochi.
