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Sunday, June 16, 2024

Miso Soup with Chikuwa and Wakame – Japanese Cooking 101






Miso Soup



At present’s miso soup is made with Chikuwa and Wakame seaweed. Chikuwa is a Japanese fish cake that’s constituted of white fish paste known as surimi. Chikuwa is definitely discovered at Japanese markets, and it’s cheap. It is a fast and straightforward miso soup that takes minimal effort and time to prepare dinner.

Miso Soup

Miso Soup with Chikuwa and Wakame

Course: Soup

Delicacies: Japanese

Key phrase: chikuwa, miso, miso soup, wakame

Prep Time: 2 minutes

Prepare dinner Time: 5 minutes

Servings: 4

Print Recipe

  • Make Dashi broth based on Dashi recipe. Or you should utilize an on the spot Dashi.

  • Reduce Chikuwa diagonally into 1/2 inch thick. Reduce inexperienced onions thinly.

  • Prepare dinner Chikuwa and inexperienced onions in simmered dashi for 1 minute. Flip off the warmth and dissolve miso paste within the soup. Add the dried wakame seaweed proper earlier than serving.












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