At the moment’s miso soup is made with asparagus, onion, and ham. This can be a fast and simple miso soup to make when asparagus is in season. Anytime from March by June, bundles of recent asparagus are featured within the produce part of grocery shops. Asparagus is extremely versatile and you should utilize it in any forms of Japanese cooking from ohitashit to stir-frying (extra asparagus recipes right here!) Right here we made a easy miso soup with onion and ham. It’s really easy to make with components you have already got at residence.
Miso Soup with Asparagus, Onion, and Ham
Servings: 4
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- 8 spears asparagus
- 1/2 onion
- 2 slices ham
- 4 cups dashi
- 4 tbsp miso paste alter to style
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Take away laborious backside elements of the asparagus spears and reduce into 3 to 4 items every. Slice onion thinly. Lower ham into chunk dimension items.
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Carry the dashi to a boil and prepare dinner onion and ham for 3 minutes. Add the asparagus and prepare dinner for an additional 2 minutes. Flip off the warmth and dissolve the miso paste.
