Miso Grilled Pork is marinated pork loin in miso paste and pan-fried. It’s succulent, tender, and scrumptious, but really easy to make. The pork chops are marinated in a storage bag with all of the seasonings, kneaded properly collectively, and left to relaxation for 1 hour to in a single day. As soon as the preparation is completed, the cooking half goes quick. Pan-fry each side till properly browned, and that’s it. The one tip to remember is to prepare dinner at a decrease warmth to keep away from burning. The seasonings include sugar, which may burn past caramelization if cooked too excessive. Prep the night time earlier than or within the morning, and you may prepare dinner the meat in simply 10 minutes. Excellent for a busy weeknight dinner. It’s simple to multiply the recipe when you’re serving a crowd. Serve with salad and miso soup for a pleasant dinner! I hope you give it a attempt!
Miso Grilled Pork
Tender and juicy pan-fried pork loins marinated in savory miso paste
Servings: 2 servings
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- 2 pork loins
- 3 Tbsp miso paste
- 2 Tbsp sake
- 1 Tbsp mirin
- 1 Tbsp sugar
- 1 tsp ginger root grated
- 1 Tbsp oil
- 1 clove garlic sliced
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Reduce the sinew of the pork with a knife, after which pound it with a meat tenderizer.
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Place the pork, miso paste, sake, mirin, sugar, and grated ginger right into a storage bag and knead them collectively properly. Marinate for 1 hour at room temperature, or for just a few hours to in a single day within the fridge.
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Take away extra seasonings from the pork by scraping with a spoon to keep away from burning whereas cooking.
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Warmth oil in a frying pan over medium-low warmth. Add sliced garlic and prepare dinner till golden brown. Take away the garlic, then add the pork. Cook dinner, lined, over low warmth till properly browned. Flip the pork over and prepare dinner the identical approach, lined, till properly browned on the opposite facet.
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Slice the pork into 6-8 strips. Serve with the fried garlic.
