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Sunday, June 16, 2024

Miso Butter Salmon (Chan Chan Yaki)


Miso butter salmon is extremely tender and indulgent, steamed to perfection with cabbages, mushrooms and carrots. This scrumptious dish is prepared in 20 minutes making it excellent for a busy day. Pair with a bowl of heat rice and dive in!

Close up shot of miso butter salmon in a pan.

This dish originated within the northern a part of Japan, Hokkaido prefecture. Named chan-chan-yaki in Japanese, it was initially loved by fishermen utilizing freshly harvested fish within the autumn. 

It consists of salmon cuts, a number of greens, seasoned with flavorful miso sauce. It’s extremely simple to make in a single pan with primary elements. Convey out the complete dish to the desk and luxuriate in it household type!

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