25.1 C
New York
Tuesday, June 18, 2024

Matcha Mochi Cookies | Pickled Plum

Delicately candy and chewy like rice desserts on the within, these matcha mochi cookies are simple to make and really exhausting to withstand!

matcha mochi cookies

What are Matcha Mochi Cookies?

These scrumptious cookies are made with two kinds of rice flour which give them a crisp exterior and the delicate, chewy, stretchy inside texture of mochi (my fave!) – and are flavored with Japanese inexperienced tea.

What’s Matcha?

Matcha is specifically grown, cultivated and processed inexperienced tea leaves which might be floor right into a positive powder. First harvest matcha has a brilliant inexperienced coloration – and a refined nutty, nearly grassy taste which is complimented by pure sweetness across the edges.

There are two predominant kinds of matcha.

  • Ceremonial Grade Matcha: That is shade grown, first harvest matcha comprised of tender, younger inexperienced tea leaves. That is usually thought of pure inexperienced tea. It’s the tea you’d drink by itself – or use in matcha lattes.
  • Culinary Grade Matcha: That is merely a grade of matcha used for baking and cooking. When utilizing this grade, I attempt to discover premium culinary grade matcha for the very best taste.

Matcha is taken into account a superfood – and is loaded with antioxidants. Study extra about matcha on this publish.

Ingredients for matcha cookies

Matcha Cookies Elements

  • Silken Tofu: That is the softest of all kinds of tofu and mashes simply. By the way, silken tofu can be the principle supply of moisture in these Japanese inexperienced tea cookies, other than water.
  • Shiratamako Flour That is glutinous rice flour. It’s produced from mochigome (AKA: glutinous brief grain Japanese rice). This flour provides mochi it’s trademark chewy texture. You’ll additionally use shiratamako flour in Japanese desserts like mitarashi dango.
  • Joshinko Flour: This rice flour is produced from uruchimai rice (that is the brief grain Japanese rice mostly served with meals). It’s chewy, however much less sticky than mochigome. I discover that utilizing a mixture of those two rice flours provides these matcha cookies the right texture. Seize joshinko flour on Amazon.
  • Matcha Powder: This inexperienced tea powder introduces a pure nutty, grassy sweetness which supplies the cookies an total complicated taste profile. Use premium grade matcha powder if you happen to can!
  • Sugar: Be at liberty to make use of brown sugar or granulated sugar. Simply have in mind: if you happen to’re making actually vegan matcha cookies, you’ll wish to keep away from utilizing granulated sugar as bone char is used within the refining course of.
  • Salt: A pinch of salt is a typical cookie ingredient. It balances out the sweetness. Use kosher salt when you have it helpful – as desk salt can truly be just a little too salty.
  • Vegetable Oil: Use a impartial oil – like vegetable oil or grapeseed oil. Sadly olive oil has an excessive amount of pure taste and utilizing it would detract from the refined perfection the sugar and matcha powder ship.
  • Water: You solely want 1/4 cup of H2O to make this matcha cookie recipe.

It could appear unusual to make cookies with out typical components like all goal flour, baking powder, egg yolks, butter, baking soda and vanilla extract. However belief me, this recipe works!

matcha cookie dough

Methods to Make Matcha Cookies (Directions)

  1. Collect all your cooking instruments and components.
  2. Preheat your oven to 350°F – and prepare it so certainly one of your oven racks sits within the center.
  3. Line a baking sheet with parchment paper or non-stick foil and set it apart.
  4. Then mash your silken tofu in a bowl and set that apart as properly.
  5. Subsequent, place the shiratamako and joshinko flour in a big mixing bowl. Stir within the matcha powder, sugar and salt.
  6. Add the mashed tofu, oil and water into the bowl together with your dry components – and stir till all the things is properly mixed.
  7. Use your fingers to kneed the dough for a couple of minutes till it softens. You’re in search of the standard consistency of cookie dough right here.
  8. Then scoop out about 2 tablespoons of the dough and roll it right into a ball. Form that cookie dough ball right into a thick, spherical cookie about 2 /12 inches in diameter (no must go tremendous flat right here!) and place it in your baking sheet. Repeat this step till all the dough has been used.
  9. Bake the inexperienced tea cookies within the center rack of your oven for 27 to half-hour – till the highest is dry and just a little crispy, and the underside of the cookies is a medium brown. Then flip your oven off and depart the cookies inside for an extra 5 minutes so the outside crisps up a bit extra.
  10. Lastly, switch the cookies to a cooling rack for 20 to half-hour, or till they attain room temperature. Serve and revel in!
how to make matcha mochi cookies

Taste and Texture

The style is delicately candy and nutty. There’s a touch of vegetal grassiness from the matcha powder. This matcha cookies recipe is the prime instance of a dessert that isn’t cloyingly candy, however nonetheless scratches the itch we really feel for a candy deal with after a meal.

However the texture is simply as a lot of a draw as the flavour.

  • The outside is crisp – rapidly giving method to a delicate, chewy and considerably elastic inside.
  • It’s the same interaction of textures you would possibly get from a very good French macaron, however barely extra exaggerated.

And Examine Out These Different Scrumptious and Straightforward Matcha Recipes

baked matcha cookies

The place to Purchase Matcha

Japanese matcha has turn into a lot simpler to search out within the West current years. You possibly can simply observe it down at many Asian grocery shops, retailers like Complete Meals and Wegmens and on Amazon.

Or you’ll be able to order among the actually great things from tea specialty retailers like the parents at Tea Grasp in LA. A lot of the matcha they carry is cultivated in Yame, Japan (which is by the way the place my mother comes from).

However wherever you do your procuring, seize first harvest premium or ceremonial grade matcha if you happen to can! You’ll style the distinction.

matcha mochi cookies

Methods to Retailer Leftover Cookies

These cookies style finest on the day of baking. Retailer any leftover cookies inside an hermetic container or meals storage bag for as much as 2 to three days max. However don’t be stunned if you happen to eat all the batch lengthy earlier than then!

Lining up the leftover cookies between layers of parchment paper will maintain them from sticking collectively.

matcha cookie bite

Have you ever tried this chewy matcha mochi cookies recipe? Are there modifications you made that you simply want to share? Share your suggestions and suggestions within the feedback part under!


Matcha Mochi Cookies

matcha mochi cookies

Delicately candy and chewy like rice desserts on the within, these matcha mochi cookies are exhausting to withstand!

  • Creator: Caroline Phelps
  • Prep Time: 20 minutes
  • Cook dinner Time: 35 minutes
  • Complete Time: 55 minutes
  • Yield: 18 to 22 cookies 1x
  • Class: Dessert
  • Methodology: Baking
  • Delicacies: Japanese
  • Weight-reduction plan: Vegetarian




  • 10 oz silken tofu, drained
  • 1 3/4 cup shiratamako flour
  • 3/4 cup joshinko flour
  • 2 1/2 tablespoons matcha (premium grade, ideally)
  • 1 cup brown sugar or granulated sugar
  • Pinch of salt
  • 6 tablespoons vegetable or grapeseed oil
  • 1/4 cup water


  1. Preheat the oven to 350ºF.
  2. Line a baking sheet with parchment paper or non-stick foil. Put aside.
  3. Mash the silken tofu in a bowl and put aside.
  4. Place the shiratamako and joshinko flour in a separate bowl.
  5. Stir within the matcha powder, sugar, and salt.
  6. Add the tofu, oil, and water, and stir till the components are mixed.
  7. Utilizing your fingers, knead the dough for a couple of minutes till it turns into softer, just like the consistency of cookie dough.
  8. Scoop about 2 tablespoons of the dough and roll it right into a ball. Form it right into a spherical cookie about 2 1/2 inches in diameter and place it on the baking sheet. Repeat this step till all of the dough has been used.
  9. Bake within the center rack of the oven for 27 to half-hour, till the highest is dry and just a little crispy, and the underside a part of the cookies is medium brown. Flip the oven off and depart the cookies within the oven for an extra 5 minutes to present them a crispier texture.
  10. Switch the cookies to a cooling rack for 20 to half-hour, or till they attain room temperature.


The within of the cookie must be chewy like mochi.

It’s finest to get pleasure from them the day of as they’ve the right combination of dry and barely crispy exterior and chewy inside. The subsequent day they may nonetheless be good however will not be crispy.

I like to recommend refrigerating them in an hermetic storage container to stop as little moisture as potential from coming involved with the cookies.


  • Serving Measurement: 1 cookie
  • Energy: 196
  • Sugar: 9.8g
  • Sodium: 3.8mg
  • Fats: 6.5g
  • Saturated Fats: 3.4g
  • Unsaturated Fats: 0.6g
  • Trans Fats: 0g
  • Carbohydrates: 22.1g
  • Fiber: 0.6g
  • Protein: 4.6g
  • Ldl cholesterol: 9.4mg

Did you do that recipe?

Recipe Card powered byTasty Recipes

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles