Matcha banana bread is amazingly moist, fluffy and aromatic with a inexperienced tea aroma. The bitter sweetness is true on level, and it really works as a wholesome dessert or breakfast. Identical to the remainder of my recipes, this recipe is freed from gluten and dairy!
![Close up shot of matcha banana bread slices.](https://platesbynat.com/wp-content/uploads/2023/09/matcha-banana-bread-largeclose.jpg)
The distinctive aroma and the attractive inexperienced hue elevates your banana bread to the subsequent degree. It’s undoubtedly one in every of my matcha dessert favorites.Â
Regardless of its delicate taste, this can be very simple to whip up in a single bowl identical to common banana bread. The almond flour makes this matcha banana bread nutrient packed, and retains the loaf moist even on day three.Â
In case you are a matcha fan, be sure to mud with a bit extra matcha powder upon serving!
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Elements for This Recipe
![Top view of matcha banana bread with matcha dusting.](https://platesbynat.com/wp-content/uploads/2023/09/matcha-banana-bread-largetop.jpg)
The way to Make Matcha Banana Bread
1. Preheatthe oven to 350°F/ 177°C. Line a typical loaf pan.
2. Mash the bananasin a big bowl utilizing a fork.
3. Add within the eggs,sugar.Whisk effectively.
4. Add within the avocado oil,almond milk,and matcha. Whisk effectively.
5. Stir within the almond flour,all-purpose flour,baking soda and salt.Combine effectively.
6. Bakefor 45 –50 minutes or till an inserted toothpick comes out clear.
*See beneath recipe card for detailed directions.
![Mashed bananas in a white bowl.](https://platesbynat.com/wp-content/uploads/2023/09/matcha-banana-bread-med1-683x1024.jpg)
![Mashed bananas, sugar and egg in a white bowl.](https://platesbynat.com/wp-content/uploads/2023/09/matcha-banana-bread-med2-683x1024.jpg)
![Green batter of matcha banana bread in a white bowl.](https://platesbynat.com/wp-content/uploads/2023/09/matcha-banana-bread-med3-683x1024.jpg)
![Green batter of matcha banana bread in a loaf pan.](https://platesbynat.com/wp-content/uploads/2023/09/matcha-banana-bread-med4-683x1024.jpg)
Often Requested Questions
Matcha labeled as ceremonial grade has the next high quality with a really high quality texture and refined sweetness (and normally with extra $$). Culinary grade matcha is right for mixing into different elements comparable to for making latte or baking,and it has extra pronounced bitterness. Both works for this recipe,however I personally like to make use of the culinary matcha to let the distinctive bitterness stand out.
Since this recipe makes use of almond flour,it could brown faster than when utilizing different flours. If the highest begins to look burnt,you may tent the pan with aluminum foil from round half-hour into baking.
Baked matcha banana bread could be saved at room temperature,lined,for as much as 2 days. Preserve it refrigerated past that.Â
Slice first and cling wrap tightly individually or a couple of slices collectively. Retailer them in an hermetic bag. They are often saved within the freezer for as much as 3 months. Thaw within the fridge or microwave.
Recipe
![Close up shot of matcha banana bread slices.](https://platesbynat.com/wp-content/uploads/2023/06/matcha-banana-bread-recipe-300x300.jpg)
Matcha banana bread is amazingly moist,fluffy and aromatic with a inexperienced tea aroma. The bitter sweetness is true on level,and it really works as a wholesome dessert or breakfast. Identical to the remainder of my recipes,this recipe is freed from gluten and dairy!
ElementsÂ
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- 3smallripe bananasabout 1 ¼ cup when mashed
- 2giant eggs
- ½cupcane sugarnatural
- 3tablespoonsavocado oilor any impartial tasting oil
- ¼cupunsweetened almond milkor any non dairy milk
- 3tablespoonsunsweetened matcha powderplus extra for dusting
- 1cupalmond flour
- ½cupgluten-free all goal flourguarantee it comprises xanthan gum
- 1teaspoonbaking soda
- ¼teaspoonsalt
Forestall your display from going darkish
DirectionsÂ
Preheat the oven to 350°F/ 177°C. Line a typical loaf pan (8.5 inch).
In a big bowl,place the bananas and mash effectively with a fork. Professional tip:microwave the bananas for 30 seconds. It softens them up properly and makes the mashing simpler.
Add within the eggs,sugar and whisk effectively.
Add within the avocado oil,almond milk,and matcha. Whisk effectively.
Stir within the almond flour,all-purpose flour,baking soda and salt. Combine effectively.
Pour the batter into the ready pan. Bake for 45 –50 minutes or till an inserted toothpick comes out clear.
Let cool for a minimum of 10 minutes. Optionally available:mud with extra matcha powder upon serving.
Notes
*If it begins burning on prime,tent with aluminum foil from 30-40 minutes into baking.
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Diet
Serving:1sliceEnergy:356kcalCarbohydrates:33gProtein:12gFats:22gSaturated Fats:2gPolyunsaturated Fats:1gMonounsaturated Fats:4gTrans Fats:0.01gLdl cholesterol:47mgSodium:238mgPotassium:153mgFiber:5gSugar:18gVitamin A:373IUVitamin C:3mgCalcium:86mgIron:3mg
The dietary info on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website shouldn’t be assured.