Marinated Cherry Tomatoes Two Methods

My Marinated Cherry Tomatoes incorporates no oil and no herbs. The marinade is manufactured from typical Japanese components to provide the tomatoes a delicate genuine flavour. I’ve included two marinades in right now’s recipe – Yuzu Honey Marinade and Shiro Dashi Marinade.

I experimented with two marinades intending to choose one for the publish, however I made a decision to incorporate each of them in my recipe as a result of I preferred each they usually’re really easy to make.

So as to add color to a dish, I typically put a few recent cherry tomatoes on the aspect of the principle dishes or combine them into inexperienced salads.  However right now’s dish, Marinated Cherry Tomatoes, is a stand-alone aspect dish or a finger meals for cocktail events. The colors are so engaging!

What’s in My Marinated Cherry Tomatoes Two Methods

You solely want cherry/mini tomatoes and some components for the marinades.

• Pink cherry tomatoes
• Greenish purple cherry tomatoes
• Yellow cherry tomatoes

I used 3 completely different colors of cherry tomatoes, however a single color or two colors will work effectively too. I wished all of the tomatoes to be comparable sizes, however sadly the yellow tomatoes had been a bit smaller, they usually had been oval formed.

Yuzu Honey Marinade

I purchased a small bottle of 100% yuzu juice at a Japanese Grocery retailer. You should purchase it at Asian grocery shops too. Yuzu is an fragrant citrus fruit with a tart flavour. For those who can’t discover yuzu juice, you possibly can substitute yuzu juice with a combination of lemon juice and a small quantity of grapefruit juice.

Shiro Dashi Marinade

Relying on how concentrated your shiro dashi is, you’ll need to dilute it with water in order that the flavour is not going to be too salty.

Two sorts of shiro dashi – each require 7 components water to make a normal noodle broth.

I didn’t add water to my shiro dashi as a result of it was condensed to ⅓ of normal broth, i.e., it is advisable to add 3 components water to 1 half shiro dashi to make a noodle broth. In case you are utilizing shiro dashi that’s extra condensed corresponding to ¼ and 1/7, you need to add a small quantity of water to make the marinade much less salty.

Find out how to Make Marinated Cherry Tomatoes Two Methods

Essentially the most important factor on this recipe is to peel the pores and skin off your tomatoes with out breaking them or making them mushy. While you boil tomatoes, the pores and skin comes off simply. Since they’re mini tomatoes, you solely have to boil for 10-15 seconds to peel the pores and skin.

1. Combine the marinade components in a zipper lock bag.
2. Make a shallow incision on the floor of every tomato.
3. Boil the tomatoes for 10-15 seconds, then switch the tomatoes to a bowl crammed with ice water to rapidly cool them down.
4. Peel the pores and skin off the tomatoes.
5. Put the peeled tomatoes into the bag with marinade, seal and marinate for ½-1 day.

I made a protracted vertical incision round every tomato, in order that the pores and skin comes off virtually by itself when boiled. However you don’t should make an end-to-end incision like I did. Chances are you’ll have to peel the pores and skin from the opening if the incision is shorter, nevertheless it’s nonetheless an easy process.

Serving Concepts of Marinated Cherry Tomatoes

There are a lot of methods of serving Marinated Cherry Tomatoes.

In case you are serving it as a aspect dish, you possibly can merely put the tomatoes and a small quantity of marinade in a serving bowl. Chances are you’ll need to put a couple of small parsley sprigs on to embellish it.

Marinated Cherry Tomatoes is nice as a finger meals or a canape, significantly once you use a couple of completely different colored tomatoes.

Put a few tomatoes per serving on a canape spoon, with a small sprig of parsley or micro parsley within the centre.

As a substitute of utilizing a canape spoon, you possibly can put a few tomatoes on a protracted toothpick. This can be a good manner of serving Marinated Cherry Tomatoes for numerous folks.

Yumiko

Marinated Cherry Tomatoes Two Methods

My Marinated Cherry Tomatoes comprise no oil and no herbs. I used Japanese components within the marinade to provide a delicate genuine flavour to the tomatoes. I’ve two marinades to indicate you – Yuzu Honey Marinade and Shiro Dashi Marinade.

Remember to see the part ‘MEAL IDEAS’ under the recipe card! It offers you a listing of dishes that I’ve already posted and this recipe that may make up an entire meal. I hope it’s of assist to you.

Recipe Sort:

Appetiser, Facet

Delicacies:

Japanese

Key phrase:

Cherry Tomato Recipe, Marinated Cherry Tomatoes, Marinated Tomatoes, Mini Tomato Recipe

Serves: 4 as a aspect

Writer: Yumiko

Substances (tbsp=15ml, cup=250ml)

• 8
  purple cherry tomatoes
  (be aware 1)
• 8
  greenish purple mini tomatoes
  (be aware 1)
• 8
  yellow mini tomatoes
  (be aware 1)

Yuzu Honey Marinade (be aware 2)

• 2
  tsp
  yuzu juice
  (be aware 3)
• 1
  tsp
  honey

Shiro Dashi Marinade (be aware 2)

Directions

Yuzu Honey Marinade

1. Microwave honey in a small microwave-safe bowl for five seconds to make it watery, then let it cool to room temperature.

2. Put the honey and yuzu juice into a zipper lock bag, shake and blend effectively.

Shiro Dashi Marinade

1. Put shiro dashi and water (if required per be aware 3) in a zipper lock bag and shake to combine effectively.

Making ready Tomatoes

1. Place your knife on the highest of a tomato and make a shallow incision alongside the floor of the tomato in direction of the stem finish. You solely want to chop the pores and skin, so attempt to not lower the flesh. Do the identical to the opposite aspect from the highest (be aware 5).

2. Deliver water in a saucepan to boil and put the tomatoes into the boiling water.

3. Boil for 10-15 seconds, then switch the tomatoes to a bowl crammed with ice water to rapidly cool them down.

4. Take one tomato at a time, peel the pores and skin off the flesh ranging from the place the incision is. Put the peeled tomato on a brand new bowl or a plate.

Marinating Tomatoes

1. Put 12 mini tomatoes (I picked 4 of every color) into the bag of Yuzu-flavoured Marinade, take away the air as a lot as potential, then seal the bag.

2. Put the remaining 12 mini tomatoes into the bag of shiro dashi Marinade, take away the air as a lot as potential, then seal the bag.

3. Put the luggage within the fridge for no less than 4 hours as much as 1 day. Flip the luggage over a few instances.

Serving

1. In case you are serving marinated cherry tomatoes as a aspect, merely place the tomatoes and a small quantity of marinade in a serving bowl.

2. In case you are serving the marinated tomatoes as a finger meals or an appetiser, you possibly can put a few tomatoes on a protracted toothpick or place a few tomatoes on a canape spoon. Including a small parsley leaf on the tomatoes makes it fairly and engaging too.

Recipe Notes

1. I had three completely different colors of tomatoes, however you should use simply 1 color or 2 colors. My mini tomatoes had been about 3cm in diameter and the entire weight of 24 mini tomatoes was 320g/0.7lb.

2. The amount of every marinade is good for 12 mini tomatoes. You could regulate the amount accordingly relying on the variety of tomatoes you can be marinating.

3. If you cannot discover yuzu juice, you possibly can substitute yuzu juice with a combination of lemon juice and a small quantity of grapefruit juice.

4. The focus price of shiro dashi varies relying on the model. My shiro dashi required 3 components water to 1 half shiro dashi to make a normal noodle broth (x3 focus). Some manufacturers of shiro dashi srequire 4 components water (x4) and even 7 components (x7) water to make a normal broth.

If the focus price of your shiro dashi is increased, requiring extra water to make a normal broth, you’ll need so as to add a small quantity of water to make the marinade barely thinner.

Within the case of x4 focus, add about simply over ½ teaspoon of water. Whether it is x7 focus, combine ½ tablespoon every of shiro dashi and water.

5. I made a protracted incision, virtually throughout the tomato, in order that peeling turns into very straightforward, and the pores and skin virtually slides off the flesh. However you can also make a shorter incision, wherein case the pores and skin is not going to slide off and you’ll need to make use of your fingers to peel the pores and skin off.

6. Diet per serving as a aspect with Yuzu Honey Marinade.

serving: 88g energy: 26kcal fats: 0.2g (0%) saturated fats: 0g (0%) trans fats: 0.0g polyunsaturated fats: 0.1g monounsaturated fats: 0g ldl cholesterol: 0mg (0%) sodium: 4.2mg (0%) carbohydrates: 6.4g (2%) dietary fibre: 1.1g (4%) sugar: 5.1g protein: 0.8g vitamin D: 0mcg (0%) calcium: 9mg (1%) iron: 0.3mg (1%) potassium: 198mg (4%)