Loco Moco is a Hawaiian rice bowl dish with Hamburger Steak. Loco Moco hamburger is much like Japanese Hamburger or Salisbury steak. The steak is served over Steamed Rice, with a thick gravy sauce and a fried egg positioned on prime. This Hawaiian soul meals has acquired simply the fitting style and many individuals have fallen in love with it. The recognition of Loco Moco has unfold to in every single place on this planet, and now it’s a widely known Hawaiian dish in Japan too.
Loco Moco was created by a Japanese American restaurant proprietor in Hawaii after native highschool college students requested him to make one thing low cost and filling. Loco Moco has been loved by locals and vacationers in Hawaii for 80 years, and now there are nationwide Loco Moco quick meals eating places bringing this widespread dish to individuals within the mainland US. Loco Moco got here to Japan a lot later, however right this moment it’s properly accepted by the younger to the previous, at eating places and residential. As a result of the principle a part of the dish, hamburger steak, is such an iconic a part of Japanese western delicacies, there have been no obstacles for Loco Moco to take root there. The unique gravy sauce is usually adjusted in Japan to simulate Japanese hamburger steak sauce, so it might be totally different from Hawaiian Loco Moco sauce. As a result of the steak accommodates Panko, its texture could also be fluffier. Over all, our Loco Moco is a extra Japanese-influenced model.
Loco Moco is straightforward to make particularly when you have made Japanese hamburger steak earlier than. Components are additionally straightforward to search out at any native retailer. So you’ll be able to prepare dinner this scrumptious dish everytime you really feel like making it. Attempt it for dinner very quickly!
- 1/3 Cup Panko bread crumbs
- 2 Tbsp milk
- 5 oz floor beef
- 5 oz floor pork
- 1 egg
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 Tbsp oil
- 2 eggs cooked sunny-side-up
- 2 cups steamed rice
- lettuce
- tomato
Loco Moco Sauce
- 1/2 Tbsp butter
- 1/2 Tbsp flour
- 1/2 cup beef broth
- 1 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
- salt and pepper to style
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Put Panko in a big bowl, add milk and stir. Add meat, uncooked egg, salt, and pepper to the Panko combination, and blend very properly. Divide the meat into 2 items and roll into oval balls. Push all the way down to kind flat patties.
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Warmth oil in a frying pan at medium warmth. Place the patties within the scorching oil, and fry for 4-5 minutes on one facet. Flip over and fry for 3-4 minutes lined, till cooked by way of. Don’t wash the frying pan but.
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Make Loco Moco sauce. Put butter in the identical pan used for cooking the steaks and soften at medium warmth. Add flour and stir consistently, cooking for two minutes. Slowly add beef broth. Use a whisk if wanted. Add ketchup and Worcestershire sauce. Add salt and pepper to style.
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Plate steamed rice, lettuce, and tomato. On prime of the rice, place a steak, sauce, and a sunny-side-up egg. Assemble one other one.
