![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2799-1.jpg?w=773)
Gastronomy tourism is a big part of why tourists are coming to Japan. L’Evo is an example of a restaurant featuring hyper-local ingredients and worth a journey.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2804-1.jpg?w=777)
Chef Eiji Taniguchi’s restaurant is in the mountains of Toyama in the village of Toga in the remote Nanto district.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2792-1.jpg?w=768)
The menu features local seafood and game with mountain vegetables harvested by the staff.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2800-1.jpg?w=771)
The sommelier does an excellent job of pairing wine and sake with each course.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2793-1.jpg?w=768)
The plating is on artisan tableware.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2802-1.jpg?w=794)
The restaurant has a few guest rooms with breakfast included.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2793-2-1.jpg?w=768)
L’Evo has received accolades from Michelin, Gault & Millau, and more. Toyama is a gastronomic destination. On Toyama Bay it has fabulous seafood, vegetables, and rice. If you’re looking to visit more local areas put Toyama on your radar.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2794-1.jpg?w=704)
L’Evo
Toyama, Nanto, Togamura Taikanba 100
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2798-1.jpg?w=770)