23.1 C
New York
Monday, June 24, 2024

Korean Chive Pancake (Buchujeon) | Pickled Plum

If daring, crispy, chewy, garlicky goodness is your factor, give this Korean chive pancake a attempt! Garlic chives make the right filling for this iconic plant primarily based Korean facet dish. Serve it with a easy 4 ingredient dipping sauce that punches approach above its weight class!

sliced korean chive pancake - buchujeon

What’s a Korean Chive Pancake?

Buchujeon are savory Korean garlic chive pancakes, pan fried till golden brown. The batter is mild, ethereal and tremendous satisfyingly crispy / chewy – and the flavour manages to be each mildly garlicky and zingy on the identical time.

Garlic chive pancakes are generally served in Korea as a facet dish (banchan) or as a snack, alongside a daring, savory dipping sauce.

What are Garlic Chives?

Garlic chives come from the identical allium household that features garlic, onion and leeks. They’ve lengthy, skinny, flat inexperienced leaves and an fragrant gentle garlic style that’s a lot much less pungent than precise garlic cloves. Nevertheless, they’re completely different from chives which have hole, cylindrical leaves and a extra grassy, oniony taste.

ingredients for buchujeon (Korean chive pancake)

Korean Chive Pancake Components

  • Korean Pancake Combine or All-Objective Flour: Use one or the opposite. Some Korean pancake mixtures have added substances like garlic powder, pepper, sugar, and many others. However I’ve discovered the flavour of the completed buchujeon to be comparable with each pancake combine and plain all objective flour. So, your selection.
  • Cornstarch: You’ll solely want 1/2 tablespoon within the batter. Cornstarch contributes to the general crispy exterior texture.
  • Chilly Water: Once I say chilly, I imply frigid. And that is for 2 causes. Ice chilly water binds substances within the chive batter higher than heat water – and it inhibits the formation of an excessive amount of gluten (which can lead to chewy pancakes). But additionally, the sudden temperature change when the chilly batter hits the new pan ends in crispier pancakes. Science!
  • Garlic Chives: These are mildly garlicky and oniony in one of the best ways. Slice a bunch (about 3 ounces) one time in half crosswise (in the course of the bunch).
  • Garlic Cloves: Mince 2 cloves finely for slightly added sharp pungency.
  • Salt and Pepper: No have to get fancy right here. Use what you’ve bought helpful. Though I undoubtedly favor kosher salt when cooking – because it’s much less overtly salty than equal quantities of standard desk salt.
  • Cooking Oil: Use any impartial cooking oil you will have in your pantry. I like utilizing grapeseed oil – though vegetable oil works simply as effectively. Nevertheless, olive oil – with it’s assertive pure flavors and low smoke-point – is mistaken for this Korean chive pancake recipe.
how to make Korean chive pancakes (steps)

Components for the Dipping Sauce

  • Soy Sauce: 2 tbsp soy sauce is the principle supply of savory and earthy umami on this chive pancake dipping sauce.
  • Rice Vinegar: Rice vinegar is mildly tart, with a touch of light sweetness across the edges. It blunts the extra assertive notes from the soy sauce and rounds out the flavour profile so properly. Seize rice vinegar on Amazon.
  • Sugar: I’m utilizing 1 tsp sugar. It enhances the sweetness with out taking it into cloying territory. Should you favor roughly sweetness, add the sugar final and stir in slowly, tasting as you go, till you discover the best stage.
  • Sesame Oil: This has an intensely nutty and fragrant taste with a roasted aroma. It provides unreal depth and complexity to this straightforward 4 ingredient dipping sauce. And slightly goes a great distance. I’m solely utilizing 1/4 teaspoon sesame oil.

To make the buchujeon dipping sauce, merely whisk the substances collectively in a small bowl till the sugar has utterly dissolved – and also you’re good to go!

buchujeon dipping sauce - korean pancake dipping sauce

How you can Make Buchujeon

  1. Collect your entire cooking instruments and substances.
  2. Combine the Korean pancake combine (or all-purpose flour), cornstarch and ice chilly water in a big bowl till it’s clean.
  3. Add the garlic chives, minced garlic, salt and pepper – and blend once more till the garlic chives are lined in batter.
  4. Place a big skillet or frying pan over medium warmth. As soon as the pan is scorching, add 2 tablespoons of cooking oil. Swril the oil across the pan till the cooking floor is evenly coated.
  5. Then ladle a couple of quarter of the combination out and add it to the pan.
  6. Shortly unfold the combination out by transferring the pan backward and forward. Alternatively, you possibly can gently unfold it round with the underside of the ladle or a spatula.
  7. Cook dinner for round 3 to 4 minutes – till the facet dealing with up begins to set. Then flip the pancake and prepare dinner till each side are golden brown.
  8. Subsequent, switch the Korean chive pancake to a plate, and repeat the method (3x) with the remaining pancake batter. Should you want a bit extra oil, you should definitely reapply between pancakes.
  9. Lastly, reduce every pancake into quarters (or smaller should you favor). Serve instantly with the dipping sauce.
chive pancake in skillet

What to Serve With Korean Garlic Chive Pancakes

Once I serve these chive pancakes, it’s normally as an appetizer or facet dish served alongside different Korean banchan. However buchujeon is substantive sufficient to be the only real facet dish to a hearty Korean meal as effectively. So right here are some things that pair completely.

And Verify Out These Different Scrumptious and Straightforward Asian Pancake Recipes

korean chive pancake - buchujeon

How you can Retailer Leftovers

Refrigerate any leftover Korean chive pancakes in an hermetic meals storage container for as much as 3 days. If stacking a number of pancakes, place a paper towel between them to maintain them from sticking collectively.

Recommendations on reheating:

  • For one of the best (crispy) outcomes, use a non-stick skillet on the stovetop – not the microwave. Except the skillet you’re utilizing is tremendous previous, you shouldn’t want any oil to reheat in any respect.
  • Get the pan going over medium to medium excessive warmth – and add your chive pancake slices.
  • Cook dinner on both sides for a minute or two, till scorching and crispy.
korean chive pancake - buchujeon

Did you want this Korean chive pancake recipe? Are there adjustments you made that you simply wish to share? Share your suggestions and proposals within the feedback part beneath!


Korean Chive Pancake (Buchujeon)

sliced korean chive pancake - buchujeon

Daring, crispy, chewy and garlicky, this Korean chive pancake requires garlic chives as a plant-based filling. Serve this iconic Korean facet dish with a easy but punchy 4 ingredient dipping sauce.

  • Writer: Caroline Phelps
  • Prep Time: quarter-hour
  • Cook dinner Time: 25 minutes
  • Whole Time: 40 minutes
  • Yield: About 4 pancakes 1x
  • Class: Appetizer
  • Methodology: Pan frying
  • Delicacies: Korean
  • Eating regimen: Vegan




  • 1 cup Korean pancake combine or all-purpose flour
  • 1/2 tablespoon cornstarch
  • 1 cup ice chilly water
  • 3 ounces garlic chives, reduce in half crosswise
  • 2 garlic cloves, minced
  • Salt and pepper, to style
  • 2 to 3 tablespoons impartial oil corresponding to vegetable oil or grapeseed oil

Dipping Sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons plain rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon sesame oil


  1. Combine the pancake combine, cornstarch, and water in a bowl, till clean.
  2. Add the garlic chives, garlic, salt and pepper, and blend.
  3. Place a big skillet over medium warmth and when the pan is scorching, add 2 tablespoons of oil.
  4. Swirl the oil across the pan to evenly coat the floor. Ladle up a couple of quarter of the combination and add it to the pan.
  5. Shortly unfold the combination by transferring the pan backward and forward, or by gently spreading it with the again of the ladle, to kind a spherical pancake [square or rectangular works too].
  6. Cook dinner for 3 to 4 minutes, till a part of the highest is cooked, and flip the pancake. Cook dinner till components of the pancake are golden brown.
  7. Switch to a plate and repeat the identical course of 3 extra occasions (chances are you’ll have to coat the pan with slightly extra oil, by which case, the remaining 1 tablespoon can be utilized).
  8. Reduce every pancake into quarters or smaller items should you favor, and serve with dipping sauce.


Retailer the leftover buchujeon in an hermetic storage container and refrigerate for as much as 3 days. 

To reheat the slices, place a non stick skillet over medium warmth and add the slices as soon as the skillet is scorching. Cook dinner for two to three minutes and serve. You shouldn’t have so as to add any oil to the skillet, except the skillet you’re utilizing may be very previous (add just a bit – one teaspoon of oil must be sufficient).


  • Serving Dimension: 1 pancake
  • Energy: 185
  • Sugar: 0.5g
  • Sodium: 4mg
  • Fats: 7.3g
  • Saturated Fats: 5.6g
  • Unsaturated Fats: 0.3g
  • Trans Fats: 0g
  • Carbohydrates: 26.2g
  • Fiber: 1.4g
  • Protein: 4g
  • Ldl cholesterol: 0mg

Did you do this recipe?

Recipe Card powered byTasty Recipes

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles