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Friday, June 14, 2024

Kitsune Soba – Japanese Cooking 101

Kitsune Soba

Kitsune Soba is cooked soba noodles in savory Dashi primarily based broth topped with candy and salty Aburaage fried tofu. Kitsune means “fox” in Japanese, however this dish has nothing to do with the animal. Kitsune Udon with massive slices of fried tofu is extra frequent, however right here we use soba noodles as a substitute of udon, and we reduce the Aburaage thinly and simmered with sliced inexperienced onions. Heat noodle soup with candy and salty fried tofu is so flavorful and comforting. This can be a excellent lunch meals on any day!

Kitsune Soba

Soba noodle soup topped with Aburaage fried tofu and inexperienced onions.

Prep Time5 minutes

Cook dinner Time20 minutes

Whole Time25 minutes

Course: Lunch

Delicacies: Japanese

Key phrase: Aburaage, noodle soup, noodles, soba, tofu, vegetarian

Servings: 2

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Kitsune (fried tofu topping)

Noodle Soup

  • 4 cups Dashi
  • 3 tbsp mirin
  • 2 tbsp sake
  • 2 tbsp soy sauce
  • 1/8 – 1/4 tbsp salt to style
  • 2 bunches soba noodles
  • Shichimi Togarashi non-obligatory
  • Lower Aburaage fried tofu into 1″ thick. Chop inexperienced onions diagonally. In a small pot, add the remainder of the elements for Kitsune topping and convey to a boil. Add the fried tofu and cook dinner at medium warmth for five minutes. Add the inexperienced onions and simmer for one more 2 minutes. (The liquid will likely be decreased.)

  • In a medium pot, convey Dashi to a boil. You can also make Dashi following our recipe or use a Dashi packet. Season with mirin, sake, soy sauce, and salt. Add extra salt if wanted. Maintain the soup heat.
  • Boil the soba noodles based on the package deal. Add the cooked noodles within the soup and simmer for a minute. Serve in particular person bowls and prime with the Kitsune fried tofu. Sprinkle Shichimi Togarashi pepper for those who like.

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