Kimchi bacon fried rice is reassuring and filled with flavors but extremely straightforward to whip up in beneath quarter-hour. This mildly spicy fried rice might be your go-to dish on busy days!
Incorporating kimchi into my meals is considered one of my favourite methods to cook dinner. It’s versatile with a lot taste that I can maintain the seasonings to a minimal. It has the sourness, saltiness, umami, and the loads of garlic chili taste that provides an ideal quantity of kick.
This recipe could be made in a single pan, requires solely 5 elements, and can be a good way to make use of up leftover rice within the fridge!
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Greatest Rice for Fried Rice
You’ll have heard that it’s at all times good to make use of rice that may be a day or two previous. It is because freshly cooked rice has an excessive amount of moisture to make fried rice,making the dish soggy and sticky.
Nevertheless,in case you are cooking some rice for this function,attempt cooking rice with barely much less water than regular. It is going to do an ideal job. Additionally,some rice cookers have a measuring line that claims ‘sushi rice’ which guides you so as to add much less water.
This is applicable as to if you’re utilizing quick grain rice (equivalent to Japanese or Korean model) or longer grain rice (jasmine,basmati).
Elements and Substitutes
- Sesame oil
- Bacon
- Kimchi –ripe kimchi can have extra intense taste! If you’re utilizing lengthy kimchi,ensure that to cut right into a chunk measurement items.
- Cooked rice –quick or medium grain most popular equivalent to Japanese or Korean model
- Giant eggs
Non-obligatory toppings:
Methods to Make Kimchi Bacon Fried Rice
This fried rice is simply really easy to make! Listed below are the easy steps.
1. Bacon+kimchi–Prepare dinner the bacon in a big pan,then add within the kimchi as effectively.
2. Add within the rice–Stir fry over excessive warmth till the kimchi and bacon are effectively distributed into rice.
3. Add within the egg –Make an area on the sting of the pan. Pour within the eggs and whisk to make scrambled eggs.As soon as the eggs are semi-cooked,combine into the fried rice.
*See the recipe card under for detailed directions.
Additional Seasoning
Though the bacon and kimchi themselves give a lot taste already,you’ll be able to alter with further kimchi juice (add 1-2 teaspoons at a time),salt and pepper.
Methods to Retailer Kimchi Bacon Fried Rice
Cooked fried rice could be refrigerated for as much as 4 days in an hermetic container. Microwave or cook dinner on the stovetop once more to reheat.
This fried rice will also be frozen for as much as 3 months. To keep away from the kimchi odor spreading within the freezer,ensure that to retailer in an hermetic container or cling wrap tightly.
Extra Fast &Simple Rice Recipes…
Recipe
Kimchi bacon fried rice is reassuring and filled with flavors but extremely straightforward to whip up in beneath quarter-hour. This mildly spicy fried rice might be your go-to dish on busy days!
ElementsÂ
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- 1tablespoonsesame oil
- 4stripsbaconchopped
- 6ounceskimchi
- 4cupscooked rice (quick grain most popular)heat
- 2massive eggsevenly overwhelmed
Non-obligatory toppings
- chili threads
- chopped scallions
- white toasted sesame
Forestall your display from going darkish
DirectionsÂ
In a big pan or wok,warmth up the sesame oil.
Prepare dinner the bacon,then add within the kimchi as effectively.
Add within the cooked rice. Stir fry over excessive warmth till the kimchi and bacon are effectively distributed into rice.
Make an area on the sting of the pan. Pour within the eggs and whisk to make scrambled eggs.
As soon as the eggs are half-cooked,combine into the fried rice.
Non-obligatory:garnish with scallions,chili threads,and toasted white sesame.
Notes
If want further seasoning,add kimchi liquid to the fried rice,1-2 teaspoons at a time.
Vitamin
Serving:1Energy:407kcalCarbohydrates:55gProtein:11gFats:15gSaturated Fats:4gPolyunsaturated Fats:4gMonounsaturated Fats:6gTrans Fats:0.04gLdl cholesterol:108mgSodium:393mgPotassium:191mgFiber:1gSugar:1gVitamin A:183IUCalcium:31mgIron:4mg
The dietary info on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website is just not assured.
