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Tuesday, June 18, 2024

Japanese Hamburger Steak (Hambagu) – Plates by Nat


Japanese hamburger steak (hambagu) is tender, juicy, and simple to make in beneath half-hour. It’s merely made with floor beef, panko breadcrumbs, onions and is topped with straightforward selfmade sauce. Pair up with heat rice and grilled greens to make it right into a scrumptious meal!

Japanese hamburger steak with vegetables on the side.

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