Japanese Curry for One (Small Batch)

Japanese Curry for one! This easy small batch curry recipe is simple, budget-friendly and comes collectively in quarter-hour.

Kare raisu (curry rice) has a particular place in my coronary heart.

I’m fairly positive I grew up consuming Japanese curry each week, twice per week. It was the dish that my mother at all times made when pals came to visit and it was the dish that saved my pals to maintain coming over.

You’d assume I’d be sick of it after consuming it for 17 years, proper? Yeah, me too. However *shockingly*, the primary week after transferring into my dorm in college, I used to be lacking my mother’s curry a lot. It was in all probability a mix of being hung over, exhausted after per week of festivities and being a little bit homesick. I known as up my mother for her recipe however after all, she had no recipe. She simply gave me a listing of substances that go in with common quantities and mentioned ‘go by style’. So thats what I did.

I went out to purchase my substances and once I bought again, I spotted the quantities she gave me have been sufficient for 10 servings… and that undoubtedly wouldn’t have slot in my small little pot. After lots of trial and error (aka overflowing mess, watery curry and burnt pots), I scaled down the recipe to make 1-2 servings (sufficient for the subsequent day trigger it tastes higher).

So to my pals in a dorm or residing on their very own, no must undergo the mess!! I hope this recipe provides you a little bit of consolation.

Components for Small Batch Japanese Curry

Right here’s the foruma to make a small batch of curry:

• Curry roux cubes: the ratio of roux to water is 1 dice : 150 ml water. Add an extra tablespoon of water if you happen to like a thinner consistency.
• Protein: I take advantage of soy curls for a vegetarian/vegan different, nonetheless you should use your protein of selection.
• Greens: Essentially the most normal greens added to Japanese curry are onions, potatoes, carrots and mushrooms. Nonetheless, be happy to make use of different greens like peppers, kabocha, sugar snap peas, broccoli, cauliflower, inexperienced beans or okra.
• Butter: Provides richness to the curry. Use dairy-free butter as wanted.
• Japanese Worcester or Fruit & Vegetable sauce: this provides sourness to stability out the sweet-savory style of the curry. Chances are you’ll substitute this with ketchup or vinegar.

You possibly can customise your curry nonetheless you select. I’ve listed all the extra substances you may add to season your curry in my Japanese Curry recipe.

Tips on how to Make Single Serving Japanese Curry

There are two strategies you may select from to make a small batch of curry:

Range prime technique (20 minutes)

1. Over medium excessive warmth, add oil or butter and cook dinner onion for a couple of minutes till calmly caramelized (this takes about 3 minutes).
2. Add mushroom, carrots and potato and grated apples, and cook dinner for about 2 minutes. Add soy curls, salt, pepper and cayenne. If utilizing one other protein, cook dinner till now not pink. ‘
3. Add water and produce to a boil. Then scale back warmth and simmer for 8 minutes till potatoes are tender.
4. Dissolve roux and blend within the Worcester sauce. Simmer for two minutes. 
5. Serve with rice and fukushinzuke. Get pleasure from!!

Microwave technique (12 minutes)

1. Add the butter, onion, potato, carrots, mushroom and soy curls (or protein of selection) to a bowl. Add the water, apple sauce, salt, pepper and cayenne.
2. Microwave for five minutes on medium (600 W) uncovered. If utilizing poultry, skim the skum off. Add the curry dice, and blend. 
3. Microwave for one more 4 minutes. Combine within the Worcester sauce.
4. Serve with rice and fukushinzuke, and luxuriate in!

Extra Japanese Curry recipes to strive:

In the event you recreate this Single Serving Japanese Curry recipe let me know the way you appreciated it by leaving a remark and ranking beneath or by tagging me on Instagram @Okonomikitchen, I really like seeing all your tasty recreations!
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