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Hakata Torimon – Historical past, Suggestions for cooking, Shops

Hakata, positioned in Fukuoka Prefecture, is famend for its culinary delights. Amongst these, Meigetsudo’s “Hakata Torimon” stands out as a cherished image from this food-centric city, which is legendary for its scrumptious tonkotsu ramen, mentaiko, udon, and hearty offal scorching pot. Many have had the pleasure of receiving this deal with as a present. On this article, we’ll discover what makes Hakata Torimon so interesting and share a honest story from the artisans at Meigetsudo, who craft this delectable delight.


What’s Hakata Torimon?

Hakata Torimon is a pleasant manju, created by Meigetsudo, an institution with roots courting again to 1929. This pleasant deal with made its debut in 1993, proper within the coronary heart of Fukuoka Prefecture, a spot well-known for its manju. The concept behind it was easy: “Let’s create a manju that’s actually distinctive to Japan!”

Consequently, the style of Hakata Torimon shortly gained fame, due to media protection and enthusiastic word-of-mouth critiques. In the present day, it’s a beloved snack and vital memento from Hakata. Notably, it has earned worldwide recognition, profitable the distinguished Monde Choice Gold Award for 20 years in a row. Its reputation is such that some Individuals even serve it at residence events.

By the way in which, the title “Torimon” originates from the Hakata dialect, used to explain the performers who play shamisen and taiko drums through the energetic Hakata Dontaku Port Pageant.

Historical past

The Preliminary concept of Hakata Torimon

Again within the mid-Nineteen Eighties, the parents at Meigetsudo launched into a mission to create some actually particular Hakata Western Japanese sweets. Now, it wasn’t all clean crusing at the beginning, however right here’s the fascinating twist: their loyal clients actually missed Meigetsudo’s scrumptious steamed buns, and that obtained the inventive wheels turning. This deep reference to their clients led them to kickstart a undertaking with a really clear aim: making superb manju that not solely tasted higher with time however was additionally comprised of top-notch substances. The key sauce right here was their cautious choice of high-quality stuff. They introduced in butter, milk, and eggs to stage up the manju’s high quality. To decide on the perfect butter for a clean and wealthy texture, they add recent cream, and choose the best, shiny yellow eggs from wholesome chickens. They even went so far as choosing white beans for the paste that had been all the identical in form and measurement.

The Delivery of Hakata Torimon

Creating Hakata Torimon was fairly a problem. After plenty of tries and style exams, they made a particular manju that was totally different from the same old ones. This manju’s outer half and the within bit got here collectively and obtained higher with time, not like others that fell aside. They known as it the “Masterpiece Manju” as a result of it was a particular deal with made with laborious work and by no means giving up, to provide clients one thing nice.

In 1993 (Heisei 5), Hakata Torimon confirmed up on the planet. It offered greater than they thought it could and ran out on the primary day at Fukuoka Airport. They named it after the “Torimon” parade, which got here earlier than the large “Hakata Dontaku” pageant, one of many well-known ones in Japan. Folks from different nations wished it, and it grew to become a success at events in America, even with ballerinas in England.

Worldwide recognition and at this time’s Hakata Torimon

Hakata Torimon’s outstanding qualities didn’t cease at Japan’s borders. It received the well-known Monde Choice Gold Award for over 20 years, beginning with a Gold Award in 2001. It additionally acquired different prestigious awards just like the Honorary President’s Award and the Tea Ceremony Grasp Award.

In the present day, Hakata Torimon is an emblem of Hakata’s nice cooking loved not solely in Japan however across the globe. Meigetsudo’s robust give attention to high quality and new concepts has made its mark on the planet of sweets. With over 80 years of laborious work and a promise of the very best quality, Meigetsudo goals to maintain making distinctive and top-quality Hakata Western sweets, making certain an enduring legacy even because it enters its hundredth 12 months.

Supply: http://www.meigetsudo.co.jp/infomation/hiwa

Hakata Torimon Q&A

What units Hakata Torimon other than different manju?

Hakata Torimon is distinct due to its revolutionary method. Its outer layer and filling meld collectively, enhancing with time as a substitute of separating, defying conventional norms. It’s acquired worldwide acclaim, together with over 20 consecutive Monde Choice Gold Awards. Meigetsudo’s dedication to utilizing premium substances like butter, milk, and eggs ensures an expensive texture and extraordinary style.

The place can you discover Hakata Torimon at this time?

Hakata Torimon is obtainable not solely in Japan but in addition internationally. It’s generally discovered at airports and is commonly chosen as a memento by vacationers. Moreover, it has gained reputation at residence events, even in nations like the USA and amongst ballerinas in England.

make Hakata Torimon?


Substances (For 4 items) Measurements
For outer cloth
Cake flour 60g
Baking powder 1/2 teaspoon
Condensed milk 50g
Egg yolk 10g
For the butter milk bean paste
White bean paste or crimson bean paste 80g
Butter or margarine 5g
Condensed milk 1g



Making ready the bean paste filling

Combine buttermilk bean paste, room temperature butter, and condensed milk effectively.


Creating the bun dough

In a bowl, combine the condensed milk and egg yolks for the bun dough, taking care to not create foam.


Mixing the dough substances

Sift the flour and baking powder combination into the combination from Step 2 and mix them collectively.


Chilling the dough

Form the dough from Step 3 right into a stick, wrap it in plastic wrap, and let it cool within the fridge for about half-hour.


Rolling out the dough

Minimize the chilled dough into items and roll them out thinly, sprinkling with flour as wanted.


Assembling the manju

Place the crimson bean paste ready in Step 1 on high of the thinly rolled out dough.


Wrapping and baking

Neatly wrap the bean paste with the dough, flippantly press the floor, after which place it on a baking sheet. Spray it with mist and bake in a preheated oven at 180°C for 15 to twenty minutes.


Permitting to relaxation

After baking, don’t eat the Hakata Torimon instantly. As a substitute, wrap it in plastic wrap and let it sit at room temperature till the following day or the day after. This may enable the dough to develop into moist and able to eat.



Your Hakata Torimin is able to be served! Itadakimasu!

Suggestions for cooking

To make your Hakata Torimon much more pleasant, think about the next non-compulsory steps:

Different bean paste

When you don’t have white bean paste, you can even make scrumptious crimson bean paste. It gives a singular taste twist in your Torimon.

Optionally available steaming

You probably have a steamer, strive flippantly steaming your Hakata Torimon. After steaming, bake them in a preheated oven at 180°C for five to 10 minutes with out misting. When you want, mud your palms with flour to make dealing with the dough simpler. Making the dough skinny and including loads of crimson bean paste can provide your Torimon a basic look. You’ve got the choice of utilizing store-bought white bean paste or do-it-yourself white bean paste. For an additional stage of deliciousness and sweetness, think about steaming it as soon as after which baking it.

Please observe that this recipe is an try to duplicate the flavors of the unique product and isn’t the official recipe from the corporate. When you’d prefer to strive making it at residence, you should use this recipe as a place to begin.

Eating places/ Shops

Meigetsudo (明月堂)

Meigetsudo is a famend confectionery firm that takes nice pleasure in crafting the best Hakata Torimon. With an in depth community of shops throughout Japan, they’ve perfected the artwork of making these irresistible treats. Meigetsudo’s unwavering dedication to high quality and revolutionary spirit has propelled them to the forefront of the Hakata Torimon world. Every chunk of their manju embodies the true essence of Hakata, making Meigetsudo a vital vacation spot for these seeking an genuine and pleasant style of this distinctive delicacy.

Moreover, Meigetsudo is a well-established firm with a big selection of pleasant choices, and their presence extends far and large throughout Japan. When you’re wanting to discover extra about their quite a few areas and the delectable treats they’ve to supply, merely click on right here for added particulars.

Deal with (Head workplace store): 2-11-23 Higashinaka, Hakata-ku, Fukuoka Metropolis
Cellphone quantity: 092-411-7777
Enterprise hours: 9:00-17:00
Web site: http://www.meigetsudo.co.jp/index.php


In conclusion, Hakata Torimon is a pleasant Japanese deal with loved by individuals worldwide. Meigetsudo, the driving drive behind it, has persistently pursued high quality and distinctive taste. Its quite a few accolades, together with the Monde Choice Gold Award, testify to its reputation. Hakata Torimon stands at this time as a beloved snack, a testomony to Meigetsudo’s unwavering dedication to crafting excellent confections. So, wherever chances are you’ll be, why not discover this delectable snack? You can provide it a strive utilizing our easy recipes.

In case you are keen on different Japanese sweets, you will discover out extra under!

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