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Monday, June 24, 2024

Ginger Beef Pan Fried Noodles

Ginger beef pan fried noodles could be made in below half-hour in a single pan, making an ideal weekday dinner. It has beef, crunchy sugar snap peas and shiitake mushrooms tossed in candy savory sauce with rice noodles.

Top view of ginger beef pan fried noodles.

This dish is loaded with umami-rich Asian flavors that you may be hooked with for certain!

It’s a easy but extremely scrumptious dish that I’ve been making again and again particularly on a busy day. Ginger does quite a lot of work to reinforce the flavour, but with out overpowering. The shiitake, oyster sauce and tamari are the important thing elements to spice up the umami taste as effectively.

The beauty of this recipe is that you would be able to throw in any greens you’ve gotten available to make it into your fashion!

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