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Sunday, June 16, 2024

Fried Potato Recipe – Japanese Cooking 101


Fried potatoes, consisting of stick potatoes fried in oil, are beloved worldwide and immensely common in Japan. They’re served not solely in fast-food institutions but additionally in Western-style eating places and even comfort shops. Whereas they’re generally served as a meal element in lots of international locations, in Japan, they’re nonetheless largely thought-about as a snack or junk meals. Nonetheless, scorching fried potatoes are significantly scrumptious, interesting to many younger and previous as a responsible pleasure.

In Japanese, we check with this dish as “Fried potato” or “potato fry”, however its title varies throughout completely different international locations. Within the US, it’s famously generally known as French fries; throughout the pond within the UK, they’re known as “chips”. In the meantime, in Belgium, they’re generally known as “friets” or “frietjes”, and in France, they’re known as “pommes frites” or just “frites”. Regardless of the various names, all of them share one widespread trait: the merely irresistible deep-fried potatoes.

The origin of this beloved dish traces again to Belgium within the late seventeenth century. Whereas it’s generally known as “French fries” within the US, there’s a idea suggesting its origins might lie in France. Nevertheless, the prevailing perception at present leans in direction of Belgium because the birthplace of this deal with.

Fried potatoes turned common in Japan within the Seventies when an American hamburger fast-food chain began spreading all around the nation, and it has since grow to be deeply rooted in Japanese meals tradition. As a result of straightforward accessibility of the dish from many shops, folks typically choose to not make them at residence, however after they do, they have a tendency to arrange easy but healthful model of fried potatoes in their very own kitchens. Fried potatoes are sometimes loved as a deal with, however they’re generally served as a facet dish to Western-style entrees equivalent to hamburger steak and beef steak. A serving of fried potatoes in Japan is often not massive, normally consisting of just some items. Thicker stick potatoes are extra widespread in home-style preparations.With a little bit of preparation and care, you may obtain crispy golden delights proper in your personal kitchen.

This Scrumptious deep-fried potato have captured the hearts and style buds of individuals in Japan and worldwide. Whether or not loved as a facet dish, snack, or a part of a foremost course, freshly made Fried Potato shall be appreciated by everybody round you. Hope you give it a attempt!

Fried Potato

Fried Potato or Potato Fry in Japanese, a deep-fried crispy potato deal with

Prep Time5 minutes

Prepare dinner Time15 minutes

Soaking Time1 hour

Complete Time1 hour 20 minutes

Course: Appetizer, Facet Dish

Delicacies: Japanese

Key phrase: potato

Servings: 2

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  • Peel and reduce the potatoes into 1/2″ thick sticks. Soak them in water for 1 hour.

  • Pat dry with a towel or paper towels to take away extra moisture. Flippantly coat the potatoes with flour.

  • Add the potatoes to the deep-frying oil when it is nonetheless cool. Prepare dinner over medium-low warmth for 3 minutes with out touching. When the surfaces of the potatoes grow to be exhausting, stir them. Prepare dinner for one more 3 minutes. Flip up the warmth to excessive and prepare dinner for 2-3 minutes till golden brown.

  • Pressure the potatoes from the oil, and sprinkle salt. Serve instantly.

About

Noriko and Yuko, the authors of this web site, are each from Japan however now stay in California. They love cooking and consuming nice meals, and share an identical ardour for residence cooking utilizing recent substances.
Noriko and Yuko plan and develop recipes collectively for Japanese Cooking 101. They prepare dinner and shoot pictures/movies at their residence kitchen(s.)

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