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Fast Menma Recipe (Seasoned Bamboo Shoots) • Simply One Cookbook


My Menma recipe is a fast and easy shortcut to make this basic ramen topping at dwelling. We thinly slice bamboo shoots and simmer them in a soy-based sauce that’s candy, nutty, and barely spicy. Add a crunchy and savory chew to your ramen, stir-fries, and blended rice with these seasoned bamboo shoots.

A blue plate containing menma, seasoned bamboo shoots for ramen.

One of many basic and important toppings on ramen is menma (メンマ), or seasoned bamboo shoots. They contribute considerably to the beloved noodle soup, because of its pleasant crunchy texture and its distinct mixture of candy, savory, and earthy flavors.

Over time, many JOC readers have requested this recipe, and I’ve lastly created my very own model. It’s taken me a very long time as a result of making it from scratch with the normal technique would take over a month. Plus, I couldn’t discover premade luggage of fermented bamboo shoots appropriate for dwelling use right here within the US. As an answer, I’ve developed a extra accessible technique to arrange menma, so you can also make it dwelling.

What’s Menma?

Menma (メンマ) is a well-liked Japanese condiment constructed from seasoned bamboo shoots, steadily served atop ramen. Historically, menma is crafted utilizing lacto-fermented bamboo shoots (extra on this later), rendering it a really distinctive ingredient.

A ramen bowl containing shoyu ramen topped with chashu, seasoned bamboo shoots, green onion, and nori.

The precise sort of bamboo shoots utilized in making menma known as machiku (麻竹), or hemp bamboo, which differs from the bamboo generally utilized in different Asian dishes.

Hemp bamboo is primarily cultivated within the subtropical southern Chinese language provinces of Fujian and Guangdong, in addition to in Taiwan. Because of its naturally excessive sugar content material, these bamboo shoots (also referred to as shinachiku (支那竹)) are notably well-suited for lacto-fermentation. Throughout this course of, they bear an intricate transformation, breaking down sugars and starches to develop a fascinating taste, aroma, and texture.

The Means of Lacto-Fermentation

Right here’s the method to make the fermented bamboo shoots—the primary ingredient for menma.

  1. The ready hemp bamboo is steamed or boiled to take away the scum. 
  2. It’s slowly and naturally fermented for a couple of month.
  3. As soon as fermented, it’s dried within the solar for about 3 to 4 days.
  4. After drying, it’s rehydrated, boiled, and left to relaxation till it returns to room temperature. The method of boiling and bringing it again to room temperature is repeated many occasions. 
  5. Lastly, it’s reduce, packed, and shipped.
  6. The whole course of calls for vital effort and an prolonged period, but it surely ends in bamboo shoots with a definite aroma, a satisfyingly crunchy texture, and a refined candy and bitter style.

How Ramen Outlets Put together Menma

Ramen outlets buy commercial-sized luggage of those fermented bamboo shoots (塩メンマ, 塩漬けメンマ) from Taiwan or China. Then, they soak the shoots in water to take away saltiness after which simmer them with a soy-based seasoning.

House-Pleasant Menma Recipe

Because it’s unimaginable to seek out fermented bamboo shoots outdoors of Japan, I’ve to make use of pre-boiled bamboo shoots and simmer them to create a fast menma recipe. These pre-boiled bamboo lack the signature crunch and style of the fermented ones. However, they’re nonetheless flavorful and fulfilling.

A glass Weck jar containing menma, seasoned bamboo shoots for ramen.

Find out how to Make Menma

The Components You’ll Want

  • Bamboo shoot – I exploit a pre-boiled bamboo shoot, which you could find within the refrigerated part at Japanese or Asian grocery shops.
  • Sesame oil
  • Seasoningsalt, soy sauce, sugar, and hen inventory

Variations

Optionally, you’ll be able to add the next elements.

Leap to Recipe

The Cooking Steps

  1. Reduce the bamboo shoot into skinny slabs. Sprinkle salt and put aside for 10-Quarter-hour. Then, rapidly rinse them and pat dry.
  2. Warmth the sesame oil and cook dinner the bamboo shoots for 3 minutes.
  3. Season them with sugar, soy sauce, and hen inventory. Cowl the bamboo shoots with a drop lid (otoshibuta). Let it simmer till the liquid is nearly gone and the bamboo shoots are tender.
A blue plate containing menma, seasoned bamboo shoots for ramen.

The place to Purchase Retailer-Purchased Menma

Right here in San Francisco, I can get these two manufacturers of menma from a Japanese grocery retailer.

Momoya model menma has been round in Japan and it’s fairly well-liked. Fortunately, you should buy it on Amazon.

Menma (Seasoned Bamboo Shoots)

Methods to Use Menma (Seasoned Bamboo Shoots)

  • Topping for ramen
  • Fast stir-fry with inexperienced leafy greens
  • Toss it with wakame seaweed and function a facet to go together with steamed rice
  • Combine with cooked rice to make Maze Gohan
A ramen bowl containing shoyu ramen topped with chashu, seasoned bamboo shoots, green onion, and nori.

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A blue plate containing menma, seasoned bamboo shoots for ramen.

Menma (Seasoned Bamboo Shoot)

My Menma recipe is a fast and easy shortcut to make this basic ramen topping at dwelling. We thinly slice bamboo shoots and simmer them in a soy-based sauce that is candy, nutty, and barely spicy. Add a crunchy and savory chew to your ramen, stir-fries, and blended rice with these seasoned bamboo shoots.

Prep Time: 10 minutes

Cook dinner Time: 30 minutes

Complete Time: 40 minutes

Servings: 1 batch (2 cups, 480 ml per batch)

Components 

 

Japanese Ingredient Substitution: If you would like substitutes for Japanese condiments and elements, click on right here.

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Directions 

  • Collect all of the elements.

  • Open 1 package deal boiled bamboo shoot and reduce the bamboo shoot in half lengthwise. Lay every half with the reduce facet up and slice widthwise into half circles. Use the bamboo shoot segments as a information and reduce on both facet of the segments. I reduce my slices about ⅛ inch (3 mm) thick. If you happen to see a white, gritty substance on the bamboo, wash it off below chilly water. Whereas the substance is edible, we take away it for a extra enticing presentation.

  • Subsequent, lay the half-round slices flat. Then, reduce them as soon as extra the lengthy method to make lengthy slabs. I prefer to stack the half-circle slices and reduce a number of at a time.

  • Reduce in half any very lengthy slabs into shorter items. (Goal for bite-sized items which might be straightforward to choose up with chopsticks.) Now, unfold them out right into a single layer.

  • Sprinkle Diamond Crystal kosher salt over the bamboo shoots and gently therapeutic massage them. Put aside for Quarter-hour.

  • As soon as the bamboo shoots develop into extra versatile, rinse them below chilly water and pat dry with a paper towel.

Diet

Diet Information

Menma (Seasoned Bamboo Shoot)

Quantity per Serving

% Day by day Worth*

* % Day by day Values are based mostly on a 2000 calorie food regimen.

Writer: Nami

Course: Condiments

Delicacies: Japanese

Key phrase: bamboo shoot

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