This chirashi bowl (chirashi don) has recent sashimi cubes and egg threads organized on prime of sushi rice. It’s fast and simple, easy but packed filled with taste. It is going to completely fulfill your sushi cravings!
In Japanese, ‘chirashi’ means scattered, and ‘don’ means rice bowl topped with one thing, thus the Chirashi Don. This vibrant sushi bowl is sprinkled with a wide range of seafood, and is straightforward to place collectively in lower than quarter-hour whereas being restaurant high quality.
Take pleasure in with a drizzle of tamari soy sauce and a little bit of wasabi!
Leap to:
The place can I get sashimi grade fish?
The star ingredient for this recipe is the recent fish. Increased the standard of the fish is,this dish shines. I often get my sashimi grade fish from Asian grocery shops reminiscent of Hmart or Nice wall. I’ve additionally seen frozen blocks at Wholefoods and there are various on-line shops that ship to your own home.
Substitutions for sashimi grade fish
Sure it may be laborious to entry,or be expensive to buy sashimi grade fish generally,particularly should you dwell exterior of Japan. There are different toppings you should use as a substitute,reminiscent of smoked or seared salmon,cooked scallops,and even cooked and evenly salted floor meat.
Cooked shrimpcan be used within the recipe beneath and you’ll enhance its quantity to substitute different fishes.
Elements for this recipe
- Cooked Japanese rice–brief grain brown rice works as effectively.
- Sushi vinegar–it is a seasoned rice vinegar with added sugar and salt. to make your individual,see the recipe notes on the backside of the recipe card beneath.
- Massive egg
- Salt
- Sashimi grade salmon
- Sashimi grade tuna
- Cucumber
- Cooked shrimps –both precooked,or cooked from uncooked. Be sure they’re thawed fully if utilizing a frozen sort.
- Ikura –additionally know as salmon roe. Tobiko (flying fish roe) is an efficient substitute as effectively.
Toppings:
Find out how to make chirashi bowl
1. Make the egg–Whisk the egg with salt in a bowl. Deliver a small pan to warmth and evenly grease or spray. Pour the egg into the pan and tilt the pan to unfold it everywhere in the floor. Cook dinner for about 1 minute on both sides. Cool for a couple of minutes and slice very thinly.
2. Make the sushi rice–Pour the sushi vinegar over the rice and blend effectively.
3. Reduce up the salmon,tuna and cucumberinto small cubes.
4. Assemble–Cut up the rice into two bowls. Organize the egg over rice first,adopted by salmon,tuna,cucumber cubes,shrimps and ikura.
5. Primewith chopped scallions and white sesame seeds. Serve with wasabi (non-obligatory) and tamari soy sauce to drizzle on the aspect.
Whereas they appear comparable,this chirashi bowl is a basic Japanese dish whereas poke originated in Hawaii (with a Japanese affect). The fish on poke is often marinated in candy savory sauce however that isn’t the case with chirashi.
I exploit a Japanese sq. egg pan for the skinny egg. It permits you to make the egg threads effectively because the egg comes out in an ideal rectangular form,making it simpler to chop evenly. That mentioned,an 8-inch small pan works simply as effective!
You’ll be able to minimize the fish and greens in cubes as much as a day upfront. Tightly cowl and refrigerate. Blot out extra moisture with paper towels earlier than utilizing.
The egg can be cooked and minimize sooner or later forward of time. Cling wrap tightly to keep away from drying and refrigerate.
You may additionally like…
Recipe
This chirashi bowl (chirashi don) has recent sashimi cubes and egg threads organized on prime of sushi rice. It’s fast and simple,easy but packed filled with taste. It is going to completely fulfill your sushi cravings. This recipe is gluten-free and dairy-free.
Elements
- 1massiveegg
- 1pinchsalt
- 2cupscooked Japanese rice
- 4tablespoonssushi vinegaror extra
- 2½ouncessashimi grade salmon
- 2½ouncessashimi grade tuna
- 2ouncescucumber
- 6mediumcooked shrimpspeeled,tail on
- 2tablespoonsikura
Toppings
- toasted white sesame
- chopped scallion
- tamari soy sauce
- wasabinon-obligatory
Stop your display from going darkish
Directions
To make the egg,whisk the egg with salt in a bowl. Deliver a small pan to warmth and evenly grease or spray. Pour the egg into the pan and tilt the pan to unfold it everywhere in the floor. Cook dinner for about 1 minute on both sides. Let cool for a couple of minutes and slice very thinly.
To make sushi rice,pour the sushi vinegar over the rice and blend effectively.
Reduce the salmon,tuna and cucumber into small cubes.
Cut up the rice into two bowls. Organize the egg over rice first,adopted by salmon,tuna,cucumber cubes,shrimps and ikura.
Prime with chopped scallions and white sesame seeds. Serve with wasabi (non-obligatory) and tamari soy sauce to drizzle on the aspect.
Notes
The egg,fish and greens may be ready as much as sooner or later forward of time. Cowl tightly and refrigerate.
Diet
Serving:1bowlEnergy:361kcalCarbohydrates:38gProtein:31gFats:8gSaturated Fats:2gPolyunsaturated Fats:2gMonounsaturated Fats:3gTrans Fats:0.01gLdl cholesterol:227mgSodium:143mgPotassium:464mgFiber:2gSugar:1gVitamin A:985IUVitamin C:3mgCalcium:53mgIron:2mg
The dietary data on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website will not be assured.
