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Monday, June 17, 2024

Easy Selfmade Nametake Recipe – Chopstick Chronicles


Learn to make scrumptious seasoned enoki mushrooms ‘nametake’ at dwelling to make use of as a topping for rice, tofu, and extra!

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This easy selfmade Nametake recipe is bursting with genuine flavours. The seasoned mushrooms make the right topping for a plain bowl of steamed rice and as a aspect dish to any meal. They’re often bought pre-made in a jar but it surely’s not all the time simple to seek out this exterior of Japan so why not make your individual? It’s so easy and takes lower than 10 minutes!

Nametake served in a small rectangle plate Nametake served in a small rectangle plate

Nametake is a well-liked Japanese meals made out of enoki mushrooms. The mushrooms are cooked in a flavourful sauce made out of dashi, soy sauce, and mirin. The result’s a savoury and umami-packed dish that pairs properly with rice or noodles. Nametake is commonly loved as a aspect dish or used as a topping for numerous dishes. I like to hold it stocked within the fridge and add it to any meal as a bit aspect dish or garnish. It helps me incorporate extra veggies into my meals and it tastes scrumptious. 

In Japan it’s very simple to seek out nametake bought on the grocery store in a jar so it’s not often made at dwelling. You might also discover it in Asian/Japanese supermarkets exterior of Japan however making selfmade nametake is so easy and ultimately it’s cheaper and freed from components and preservatives.

nametake in a store bought jar and some served in a small plate nametake in a store bought jar and some served in a small plate

Earlier than you begin making your selfmade Nametake, you’ll want to collect a number of key substances. Right here’s what you’ll want:

nametake ingredients - enoki mushrooms, mirin, soy sauce, water, kombu strip, vinegarnametake ingredients - enoki mushrooms, mirin, soy sauce, water, kombu strip, vinegar

Enoki mushrooms

Enoki mushrooms, also referred to as Enokitake in Japanese, is a well-liked ingredient in Japanese delicacies. They’ve lengthy, skinny stems and small, white caps. Enoki mushrooms have a light, barely candy flavour and a fragile texture.

When choosing enoki mushrooms, search for ones which might be recent and agency with crisp stems and clear caps. Keep away from mushrooms that seem slimy or discolored.

enoki mushrooms in a package enoki mushrooms in a package

Kombu Dashi 

Kombu Dashi is a standard Japanese broth made out of a kind of edible kelp referred to as kombu. It’s a key ingredient in lots of Japanese dishes, together with soups, stews, and sauces. Kombu Dashi is thought for its umami taste and wealthy, savory style which provides depth, richness, and a delicate sweetness to dishes.

kombu strip soaked in a jar of waterkombu strip soaked in a jar of water

Soy sauce

Soy sauce is a staple ingredient in nametake as a result of it provides a savory and umami flavour. Select top quality soy sauce for the very best flavour and keep away from utilizing low-quality soy sauces which might be overly salty or comprise synthetic components.

Mirin

Mirin is a candy rice wine that’s generally utilized in Japanese cooking. It has a light and barely candy taste. Mirin is made out of fermented rice and has a decrease alcohol content material in comparison with different forms of rice wines.

Vinegar

Vinegar provides a barely tangy and acidic taste to the nametake. It additionally deliver the flavour nearer to commercially accessible merchandise, in addition to to have sterilizing, preservative, and mellowing results. Relying on the kind of vinegar you utilize, you’ll be able to change the style of the nametake mushrooms. Rice vinegar is the advisable vinegar for nametake mushrooms, but when it isn’t accessible, you need to use different vinegars.

Step by Step Instruction

Comply with these easy steps to make your selfmade nametake:

1. Put together the mushrooms: Reduce off about 1.5cm-2 cm of the stem. Then lower the enoki mushrooms in half in order that they’re not so lengthy. 

2. Make the sauce: Soak the kombu kelp within the water for 30 min- 1 hour. After soaking the kelp, take away the kelp from the water and slice them thinly. Place all of the sauce substances together with the sliced kelp in a pot over medium warmth. 

3. Cook dinner the mushrooms: Add the enoki mushrooms to cook dinner for about a couple of minutes.

4. Serve and revel in : Serve right away, or to retailer, cool completely, switch to a clear hermetic container, and refrigerate for a few week. It may be saved within the freezer for a mont

4 images showing soaking kelp, cutting kelp, cutting enoki mushrooms and all sauce ingredients in a pot 4 images showing soaking kelp, cutting kelp, cutting enoki mushrooms and all sauce ingredients in a pot
nametake instruction 4 images showing loosening enoki mushrooms, cooking all together, and nametake on rice nametake instruction 4 images showing loosening enoki mushrooms, cooking all together, and nametake on rice

To take your Nametake dish to the subsequent degree, listed below are some tricks to improve its taste:

– Use recent and high-quality substances for the very best outcomes. Contemporary enoki mushrooms can have a greater texture and taste.

– Alter the seasoning to your style. In case you want a sweeter dish, you’ll be able to add a little bit of sugar or enhance the mirin quantity. In case you prefer it saltier, enhance the quantity of soy sauce.

– Experiment with totally different toppings. In addition to sesame seeds and inexperienced onions, you’ll be able to strive including different substances like bonito flakes, umeboshi or nori strips for additional umami.

– Serve Nametake with different Japanese dishes for an entire meal. It pairs properly with steamed rice, miso soup, and grilled fish or tofu.

nametake on bed of rice in a rice bowl with a pair of chopsticks nametake on bed of rice in a rice bowl with a pair of chopsticks

Serving Options

Nametake is a flexible dish that may be served in numerous methods. Listed below are some serving solutions to encourage you:

– As a aspect dish: Get pleasure from nametake as a flavorful aspect dish alongside your important course. Its savory style will complement any meal.

– Over rice: nametake is commonly eaten as a topping on a plain bowl of steamed rice. It’s easy however satisfying. The mushrooms and sauce will soak into the rice which is tremendous scrumptious. 

– Over tofu : nametake can be often served on high of tofu so as to add flavour and texture. 

– With noodles or pasta: Add nametake as a topping to your favourite noodles, resembling udon or soba. It additionally works as an ingredient or topping for a novel and attention-grabbing pasta dish.

– In sushi rolls: the umami flavour and meaty texture of nametake makes it a superb filling choice for sushi rolls.

– On toast or crackers: Unfold nametake on toast or crackers for a fast and scrumptious snack. 

– In salads: you need to use it as a topping on recent Japanese fashion salads like cucumber salad and others.

You probably have any leftovers, you’ll be able to retailer Nametake in an hermetic container within the fridge. It’ll keep recent for as much as every week. The thickness and flavors might be intensified when it’s cooled down and saved within the fridge, making it much more scrumptious!

Nametake served in a small rectangle plateNametake served in a small rectangle plate

Selfmade Nametake

Learn to make scrumptious seasoned enoki mushrooms ‘nametake’ at dwelling to make use of as a topping for rice, tofu, and extra!

Course: Appetizer, condiments, Facet Dish

Delicacies: Japanese

Prep Time 30 minutes

Cook dinner Time 5 minutes

Complete Time 35 minutes

Servings: 20 servings

Energy: 4kcal

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Directions

  • Begin soaking the kombu strip in 1/4 cup of water for 30 min- 1 hour.

  • Take away the stem of the enoki mushrooms and lower the remainder in half because the picture signifies.

  • After soaking kombu for 30min to 1 hour, take out the kombu strip and slice it thinly (do not discard the soaking water).

  • Place the kombu soaking water, sliced kombu, soy sauce, mirin and vinegar in a pot over medium warmth.

  • As soon as it is boiled, add the enoki mushrooms whereas loosening them by hand.

  • Cook dinner the enoki mushrooms for a couple of minutes. When the enoki mushrooms soften, the broth will thicken. 

  • Let it calm down after which put it in an hermetic container.

Notes

*1 requires about 2cm/0.8inch of dry kelp or 1/4 tsp prompt dashi granule. 
*2 if you cannot entry to rice vinegar, substitute with white vinegar or any vinegar. 

Vitamin

Energy: 4kcal | Carbohydrates: 1g | Protein: 0.3g | Fats: 0.003g | Saturated Fats: 0.001g | Polyunsaturated Fats: 0.001g | Monounsaturated Fats: 0.001g | Sodium: 164mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 0.4g | Vitamin A: 0.1IU | Vitamin C: 0.004mg | Calcium: 1mg | Iron: 0.1mg

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