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Tuesday, June 25, 2024

Deep-Fried Sea Scallops Recipe – Japanese Cooking 101

Deep-fried Sea Scallops

Deep-fried sea scallops (Hotate in Japanese) are massive sea scallops breaded with Panko crumbs and deep-fried, famend for its crispy coating and juicy, candy inside, generally savored in izakaya bars and seafood eating places throughout Japan.

Hotate scallops, a sort of bivalve shellfish, take pleasure in specific recognition in Japan because of their distinctive shell form and candy flesh. Predominantly harvested within the waters surrounding Hokkaido, the northern island of Japan, Hokkaido-produced scallops are extremely regarded for his or her high quality and bought as prized connoisseur elements. Hotate are shucked to extract the meat from the shell and are utilized in numerous dishes, whether or not loved uncooked as sashimi or sushi, grilled, pan-fried in butter, or deep-fried as on this recipe.

To protect the juicy and candy meat contained in the crispy Panko coating, it’s vital to handle the oil temperature and keep away from overcooking. Like Ebi Fry (deep-fried shrimp), fried sea scallops are sometimes served with lemon wedges or accompanied by tartar sauce, but it surely’s additionally pairs effectively with Tonkatsu sauce. Whereas Hotate is probably not an on a regular basis ingredient because of its value, fried sea scallops are an ideal choice for particular events. In case you discover good trying Hotate, give this dish a attempt. It’s so scrumptious that you simply gained’t remorse it!

Deep-Fried Sea Scallops

Prep Time10 minutes

Prepare dinner Time8 minutes

Whole Time18 minutes

Course: Appetizer, Primary Course

Delicacies: Japanese

Key phrase: deep fry, Izakaya, scallops, seafood

Servings: 2 servings

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  • Take away extra moisture from the scallops and sprinkle salt and pepper on them. Coat them with flour, dip them in overwhelmed egg, then cowl them with breadcrumbs.

  • Warmth the deep frying oil to 350°F, and deep fry the crumb-covered scallops. You possibly can examine the temperature by dropping a breadcrumb within the sizzling oil. If it rises to the floor instantly after being dropped, it is on the appropriate temperature. Fry the scallops till they flip golden brown in shade and float within the oil, about 3 minutes, turning them a few occasions throughout frying.

  • Serve instantly with lemon wedges and/or optionally available Tonkatsu sauce for dipping.

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