Fried Rice, often called Yakimeshi in Japanese, is such a simple dish to make with elements you have already got. It’s a typical lunch dish to make at house with leftover rice, meat, and vegetable you may have within the fridge. Whereas salt and pepper with a little bit of soy sauce are all you want to season Japanese-style fried rice, right here we use dashi inventory powder.
Dashi powder is a combination of dry elements to make flavorful Japanese dashi inventory. It’s often bought in particular person packets, and every packet incorporates simply sufficient elements to make broth for a medium pot of soup. It’s full of umami-rich elements equivalent to dried sardines, mushrooms, kombu (kelp), and katsuobushi bonioto flakes. Every manufacture has a distinct mix, and it’s typically flavored with added salt to spice up the flavour. This handy powder combination is so versatile that you should use it for greater than making soup inventory. One standard approach is to open the packet and season fried rice. Umami from the dashi powder will take the peculiar fried rice with leftover to the following degree.
A packet of dashi powder is all you want to season the rice for two folks (roughly 2 cups, however you’ll be able to add extra for those who like). White pepper goes very nicely with Japanese fried rice, and including a little bit of soy sauce on the finish will additional improve the flavour. You must at all times style it earlier than serving as every model of dashi is completely different. You may add some salt if wanted relying on the kind of Dashi packet you utilize (some manufacturers comprise much less salt.)
Dashi inventory powder is available at Japanese or Asian markets right here within the U.S. Or you’ll be able to try our Amazon retailer (#CommissionsEarned) the place we suggest a couple of manufacturers of Dashi that we have now used and appreciated.
Dashi Fried Rice
Japanese-style fried rice (Yakimeshi) seasoned with dashi powder
Servings: 2
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- 1-2 inexperienced onion
- 2-3 slices ham
- 2 eggs
- 1 tbsp oil
- 2 cups steamed rice
- 1 packet Dashi powder (discard the bag)
- 1/2 tsp white pepper to style
- 1 tsp soy sauce to style
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Chop the inexperienced onion and ham and put aside. Beat eggs in a small bowl.
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Warmth a wok or a frying pan with the oil at medium excessive warmth. Add the ham and prepare dinner for two minutes. Add the eggs, stir for a minute, and add the rice (eggs usually are not cooked via but.) Prepare dinner the rice with the egg, mixing with a spatula to separate the rice for about 5 minutes. Add the dashi powder and white pepper and prepare dinner for a minute. Add the chopped inexperienced onion and soy sauce to style and prepare dinner for an additional minute.
