24.7 C
New York
Saturday, June 22, 2024

Creamy Miso Mushroom Pasta – Plates by Nat

This Japanese-inspired miso mushroom pasta is creamy, cozy and full of umami taste due to the shiitake mushrooms. It’s simple to whip up in underneath 20 minutes with easy components. Similar to the remainder of my recipes, this dish is completely gluten-free and dairy-free.

Top view of miso mushroom pasta on a square plate.

If in case you have ever visited a Japanese cafe, you might keep in mind that you generally see this type of creamy pasta on the menu. Whether or not it’s mentaiko (cod roe) pasta or mushroom pasta, there’s at all times a wealthy umami part which is what I really like about them.

For this recipe, I’ve used miso as an umami booster. It provides a layer of savory, umami-packed taste that goes so properly with the shiitake mushroom aroma.

It’s creamy with out utilizing any cream and simply customizable utilizing mushrooms and brief pasta of your alternative. I’m certain this will probably be your new go-to on a busy day!

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles