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Monday, June 24, 2024

Creamy Coconut Gochujang Lentils – Okonomi Kitchen


gochujang lentils and rice  topped with scallions and cilantrogochujang lentils and rice  topped with scallions and cilantro

These Coconut Gochujang Lentils are creamy, spicy-sweet and stuffed with flavour. It’s comforting, straightforward to make and excellent for a fast weeknight meal.

Lentils are just like the underdogs of the legume, pulse and bean household. I’m completely responsible of this- opening a bag of lentils and forgetting about them for months as a result of I’m such a bean. A cup of humble lentils have simply been sitting in my pantry perpetually and it was time to lastly use them up.

I truthfully didn’t know what I needed to make so I scoured my fridge to see what else I had occurring in there that wanted for use up. I discovered half an onion, a couple of garlic cloves, grated ginger, bits of cilantro, scallion and an open can of coconut milk. At first I used to be simply going to make a crimson lentil dahl, however as I used to be pulling out the aromatics, the container of gochujang fell on my ft. Then I appeared to the facet door and noticed some miso paste.

Gochujang lentils… miso lentils…

I might have gone both means, however I used to be feelin’ one thing spicy so we went for the gochujang this time round. And it was a stable, SOLID selection. Though, spoiler alert, I did make one thing with coconut and miso later that week and it was extremely scrumptious too.

This simply goes to point out, typically meals that you simply throw along with elements you could have available already and want to make use of up make the most effective sort of meals which is why I really like the concept of intuitive cooking. This entire recipe is type of like a base, a information or blue print. Modify the elements as you want, add different elements like greens if you want. Add some tomato paste for just a little tomato-y kick, vinegar for acidity when you don’t have limes or swap out the coconut milk for some heavy cream or half and half when you don’t fancy coconut. Possibly even add just a little curry powder for a curry-vibe or cheese. Oh, dang. I ought to have added some cheese.

Substances

Listed here are the principle elements you will want:

  • unsalted butter: dairy free as wanted
  • garlic
  • onion
  • scallion
  • ginger
  • gochujang
  • gochugaru
  • brown sugar: or sweeter of selection
  • crimson lentils
  • vegetable broth
  • coconut milk: or any creamy milk / half and half of selection
  • soy sauce

Tips on how to Creamy Gochujang Lentils

  1. Add butter to a medium pot or massive shallow pan over medium-high warmth. As soon as melted, add the onions, white a part of scallion, garlic and ginger, and cook dinner for about 3-5 minutes.
  2. Add the gochujang, gochugaru and sugar and cook dinner for about 2 minutes till caramelized.
  3. Add the lentils, broth, coconut milk salt and pepper and stir to mix. Convey to a boil and cut back warmth and simmer for 18-22 minutes, or till lentils are mushy and turns into thick.
  4. Drizzle in soy sauce and stir to mix.
  5. Serve with rice, lime juice, cashews, cilantro and scallion tops.

Tips on how to Retailer Gochujang Lentils

  • Fridge: As soon as cooled, switch to an hermetic container and hold within the fridge for as much as 5 days.
  • Freezer: As soon as cooled, switch to freezer protected baggage or containers and hold in freezer for as much as 3 months. Thaw in a single day within the fridge after which reheat within the microwave of over the range high. Add a little bit of liquid as wanted as will probably be fairly thick.

Recipe FAQ

  1. Are these gochujang lentils spicy? Sure, however not too spicy! For those who don’t wish to make it spicy, omit the gochugaru and substitute half the gochujang with crimson miso paste.
  2. How can I make it extra spicy? Add extra gochugaru, and even some cayenne pepper to style!
  3. Can I make this in an Prompt pot? Sure, see instructions in Notes within the recipe card.
  4. Can I exploit a distinct sort of lentil or legume? Certain! I personally haven’t tried utilizing different lentils, however be happy to attempt. Be aware that crimson lentils are quick-cooking and should require extra time and liquid elements.

And that wraps up all the things for these coconut gochjang lentils!

Extra Korean-inspired recipes to attempt:

SAVE IT FOR LATER! ↓

For those who recreate this Creamy Gochujang Lentil recipe let me know the way you appreciated it by leaving a remark and score beneath or by tagging me on Instagram @Okonomikitchen, I really like seeing your entire tasty recreations!
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Print

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Description

These Coconut Gochujang Lentils are creamy, spicy-sweet and stuffed with flavour. It’s comforting, straightforward to make and excellent for a fast weeknight meal. 


  • 2 tbsp butter
  • 4 cloves (16 g) garlic, minced
  • 1 small (80 g) onion, finely diced
  • 2 scallions, greens and whites separated
  • 1 tbsp ginger, grated
  • 23 tbsp (32 g) gochujang, to style
  • 2 tsp gochugaru
  • 1 tbsp brown sugar
  • 1 cup (180 g) crimson lentils, rinsed
  • 2 cups (500 ml) vegetable broth
  • 1 14 oz can coconut milk or 400 ml half and half
  • 1 tsp salt, to style
  • 1/2 tsp black pepper
  • 1 tbsp soy sauce
  • lime juice, for serving (elective)
  • cilantro for serving (elective)
  • roasted cashews, chopped (elective)
  • rice for serving (elective)


  1. Add butter to a medium pot or massive shallow pan over medium-high warmth. As soon as melted, add the onions, white a part of scallion, garlic and ginger, and cook dinner for about 3-5 minutes.
  2. Add the gochujang, gochugaru and sugar and cook dinner for about 2 minutes till caramelized.
  3. Add the lentils, broth, coconut milk, salt and pepper and stir to mix. Convey to a boil and cut back warmth and simmer for 18-22 minutes, or till lentils are mushy and turns into thick.
  4. Drizzle in soy sauce and stir to mix.
  5. Serve with rice, lime juice, cashews, cilantro and scallion tops. Get pleasure from!!

Notes

  • This stew turns into thick because it cooks. Add extra vegetable broth or water to skinny as wanted to desired consistency.
  • Prompt pot technique: Set to ‘Sauté’ mode and observe steps 1-2. Add the lentils, broth, coconut milk, salt and pepper. Press Cancel and shut lid with vent in sealing place. Cook dinner on Guide Excessive Stress for five minutes. Pure launch 10 minutes. Stir in soy sauce. 
  • Dietary Data Disclaimer: Vitamin data is a tough estimate calculated on an internet instrument (Cronometer). 

  • Prep Time: 5 minutes
  • Cook dinner Time: 20 minutes
  • Class: Dinner
  • Methodology: Range high
  • Delicacies: Korean-inspired

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