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Cooking Class November 2023 -Ramen (Tonkotsu, pork bone soup) – Naoko’s Kitchen



Tonkotsu Ramen

Ramen is these days some of the well-known and standard Japanese meals all around the world.
Are you aware that normally Ramen just isn’t a home-made meals in Japan however it’s not a rocket science to make it from scratch?
On this November, we wish to share make Tonkotsu ramen (豚骨ラーメン) utilizing all pure components. The broth for Tonkotsu ramen relies upon pork bones and greens, and Tonkotsu in Japanese means ‘pork bones’. The soup is white and creamy, the style is pleasantly wealthy.
Be part of us for making genuine Ramen from scratch!

Menu
Tonkotsu Ramen with Chashu (pork ham)

You may study:
*Pork broth
*Make pork ham
*Oozy half-boiled egg

Worth
€50 Grownup, €25 Little one* per particular person

Time
Sunday twenty sixth November 2023
12.30 – 3.00pm
(consists of welcome beer and meals tasting time)

Venue
In Sant Gervasi space
After confirming the reserving, we are going to let you understand the detailed tackle



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