Duck Namban Ramen
Ramen is these days most likely considered one of Japan’s most well-known meals and in addition consolation meals for therefore many individuals world wide.
This month, we wish to share home made Duck Ramen that’s originated from Duck Namban Soba (buckwheat) that could be very historic and conventional Kyoto meals, and it’s refined into Ramen-style with Naoko’s unique twists. We provide the best and best technic to make this hearty Ramen, so you’d be assured to remake it at your own home for your loved ones and buddies!
Menu
Duck Namban Ramen
Yakitori
Ichigo Sakura Mochi
You’ll be able to study:
*Learn how to make duck ramen soup
*Prepare dinner duck
*Yakitori Sauce
*Learn how to make Mochi
Value
€50 Grownup, €30 Little one* per particular person
*Below 10 years outdated
Time
Sunday seventeenth March 2024
12.30 – 3.00pm
(contains welcome beer and meals tasting time)
Venue
In Saria-Sant Gervasi space
After confirming the reserving, we are going to let you realize the detailed tackle
