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Friday, June 14, 2024

Cooking Class March 2024 -Ramen, Yakitori (skewered rooster) & Sakura Mochi – Naoko’s Kitchen



Duck Namban Ramen

Ramen is these days most likely considered one of Japan’s most well-known meals and in addition consolation meals for therefore many individuals world wide.
This month, we wish to share home made Duck Ramen that’s originated from Duck Namban Soba (buckwheat) that could be very historic and conventional Kyoto meals, and it’s refined into Ramen-style with Naoko’s unique twists. We provide the best and best technic to make this hearty Ramen, so you’d be assured to remake it at your own home for your loved ones and buddies!

Menu
Duck Namban Ramen
Yakitori
Ichigo Sakura Mochi

You’ll be able to study:
*Learn how to make duck ramen soup
*Prepare dinner duck
*Yakitori Sauce
*Learn how to make Mochi

Value
€50 Grownup, €30 Little one* per particular person
*Below 10 years outdated

Time
Sunday seventeenth March 2024
12.30 – 3.00pm
(contains welcome beer and meals tasting time)

Venue
In Saria-Sant Gervasi space
After confirming the reserving, we are going to let you realize the detailed tackle



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