This Cinnamon Roll Focaccia contains a moist focaccia dough with cinnamon sugar filling, topped with a vanilla glaze. It’s straightforward to make, no kneading required and could be prepped forward of time.
I shared this recipe for Cinnamon Roll Focaccia final 12 months based mostly on my Strawberry Jam Sesame Focaccia with a open crumb due to the extra stretch and folds, however have been actually having fun with the feel of a softer and extra shut crumb focaccia like my Miso Butter Focaccia, which is one among my hottest recipes on the weblog. The softer shut crumb resemble cinnamon rolls just a little extra, with cinnamon sugar laced all through. The elements are precisely the identical, simply the strategy is just a little simpler! I’ve saved the older methodology as nicely for many who want a extra open crumb although :).
Dessert Focaccia: Cinnamon Roll
When you’re searching for a low effort excessive reward dessert, this dessert focaccia is itttt. It’s a cross between one among my favorite lazy issues to make: focaccia and favorite desserts to eat: cinnamon rolls!!
Substances for Cinnamon Roll Focaccia
Just some fundamental elements wanted to make this dessert focaccia:
- Bread flour: Supplies the construction and base for the dough.
- Dry yeast: Helps the dough rise.
- Salt: Enhances the flavour of the dough and balances the sweetness of the filling
- Water: Hydrates the flour to type the dough
- Unsalted butter: For flavour and to forestall sticking.
- Darkish brown sugar: Provides sweetness and a touch of caramel taste, enhancing the cinnamon filling.
- Cinnamon: Supplies the signature heat, spicy taste that defines cinnamon rolls.
- Powdered sugar: Creates the sleek, candy base for the glaze.
- Heavy cream or milk: Thins the powdered sugar to a pourable consistency for drizzling over the focaccia.
- Vanilla extract: Provides fragrant taste to the glaze, complementing the cinnamon filling.
Find out how to Make Cinnamon Roll Focaccia
This cinnamon roll focaccia is ridiculously straightforward to make. It really blows me away how good it comes out for the quantity of effort put in. Focaccia might be the simplest kind of bread to make which you can’t actually mess up. Plus, no stand combine or no kneading required!
- Make the dough: Combine the elements collectively till a shaggy dough kinds. Cowl and refrigerate in a single day (12-24 hours)
- Kind dough ball: Sprinkle the cinnamon sugar, fold the dough inward and flip onto a greased 11×9 inch pan. Cowl and proof till double in measurement.
- Dimple: Pour melted butter on high together with cinnamon sugar. Oil the information of your fingers and dimple away.
- Bake: Bake at 450 F / 225 C for 22-25 minutes.
Lisa’s Recipe Suggestions
- Use a meals scale: When baking bread I extremely suggest utilizing a digital meals scale to weigh out the elements for constant, correct outcomes.
- Glaze whereas heat however not sizzling: This enables the glaze to soften barely and coat the rolls evenly however not soften proper off.
- Separate yeast and salt: Don’t instantly combine the yeast and salt as direct contact could inactivate the yeast.
Methods to Serve Cinnamon Roll Focaccia
This dessert focaccia is basically scrumptious as is, particularly when served heat. Nevertheless, not too long ago I’ve been making a sandwich out of it with my signature uncommon cheese whip that tastes like a lighter model of cream cheese frosting and no-bake cheesecake. It’s a secret recipe that I haven’t shared but, however have one thing comparable shared in my Matcha Bagel Fruit Sando recipe that could be a shut substitute.
Find out how to Retailer Focaccia
- At Room Temperature: Place the cooled focaccia in an hermetic container or wrap it tightly in plastic wrap for as much as 2 days.
- Within the Fridge: I don’t suggest storing focaccia within the fridge because it tends to dry it out until you’re making a sandwich out of it, during which the elements inside will preserve it from drying out.
- Within the Freezer: Wrap the focaccia in plastic wrap or place it in a freezer-safe, hermetic container for as much as 3 months. Slice the focaccia earlier than freezing for straightforward portioning and reheating.
Find out how to Reheat Focaccia
- Room Temperature or Refrigerated Focaccia:
- Microwave: Heat particular person items within the microwave for 10-15 seconds.
- Oven: Preheat the oven to 350°F (175°C) and warmth the focaccia on a baking sheet for 5-10 minutes till heat.
- Frozen Focaccia:
- Thawing: Let the focaccia thaw at room temperature for just a few hours or in a single day within the fridge.
- Reheating: After thawing, observe the reheating directions for room temperature or refrigerated focaccia.
Sure. Merely let the focaccia proof at room temperature in the 1st step till double in measurement after which proceed with the recipe.
It may be just a little laborious to inform when its achieved due to the cinnamon sugar coating, however you possibly can inform its achieved when the sides are barely browned (it received’t darken as a lot as common focaccia) and it springs again up once you press into it.
Take pleasure in!! When you make this Cinnamon Roll Focaccia recipe, let me know! Go away a remark, score and when you determine to share it on socials, tag me on instagram @Okonomikitchen. I’d love to listen to from you!
Description
This Cinnamon Roll Focaccia contains a moist focaccia dough with cinnamon sugar filling, topped with a vanilla glaze. It’s straightforward to make, no kneading required and could be prepped forward of time.
- 1 cup + 1/3 cup + 1 tsp (336 ml) water
- 2/3 tsp (3 g) yeast
- 2 cups + 3/4 cup + 3 1/2 tbsp (400 g) bread flour
- 1 1/2 tsp (7 g) salt
- 4 tbsp (57 ml) melted unsalted butter, divided
Cinnamon Sugar
- 1/3 cup (70 g) darkish brown sugar
- 1 tsp (5 g) cinnamon
Glaze
- 1/2 cup (70 g) powder sugar
- 1 tbsp (15 ml) heavy cream
- 1/2 tbsp (7 ml) melted unsalted butter
- 1/2 tsp (2.5 ml) vanilla
- Night time earlier than: In a big bowl or Tupperware, add water, yeast, flour and salt, and blend till a shaggy dough kinds. Drizzle oil on high and canopy. Place into the fridge in a single day (12-24 hours).
- For a bubblier open crumb focaccia (unique recipe): Earlier than updating this recipe, I included just a few units of stretch and folds. Moist your fingers and stretch the dough from the highest of the bowl, pulling it up after which to the opposite finish of the dough (ex. beginning at 12 o’clock after which bringing it down to six o’clock). Repeat all the way in which round. Cowl and let it relaxation for 20 minutes and repeat the stretch and fold. Repeat another time for a complete of three units of stretch and folds. Drizzle with oil, cowl and refrigerate in a single day.
- Make cinnamon sugar: Combine collectively the cinnamon and sugar.
- Following day: Unfold one tablespoon of melted butter on to a 11 x 9 inch pan. Sprinkle half the cinnamon sugar on high. Rub some melted butter onto your fingers after which pull the edges of the dough in direction of the other finish, rotating the Tupperware till all sides are pulled in. Flip the dough on to ready baking pan. Let the dough relaxation at room temperature for 1-3 hours or till the dough has unfold near the sides of the pan (it ought to look double in measurement).
- Put together for baking: Preheat oven to 425 F. Drizzle remaining melted butter onto the dough. Sprinkle the remaining cinnamon sugar on high. Dimple the dough utilizing your fingers by urgent them near the underside of the pan.
- Bake: Bake for 23-25 minutes or till floor is crisp and deep golden. Cool within the pan for 10 minutes earlier than transferring to a cooling rack. Serve and revel in!
- Prep Time: 12 hours
- Prepare dinner Time: 25 minutes
- Class: Dessert
- Technique: Baking
- Delicacies: American
