If stir fried veggies and tender shrimp,simmered in a savory gooey Chinese language impressed gravy feels like your factor,this Japanese chukadon recipe is certainly for you! I’ll present you tips on how to make this Japanese rice bowl in underneath a half hour – plus we’ll take a look at another widespread donburi.
Why This Recipe Works
- East meets East.Savory Chinese language flavors in a Japanese rice bowl.
- All of the textures – and a sauce that smacks.Springy,juicy shrimp and crunchy veggies. A thick gooey sauce that flavors your rice to the underside of the bowl.
- Straightforward to make.A hearty and nutritious one-pot meal. Simply 25 minutes of your day.
What’s Chukadon
Chukadon (中華丼) is a Japanese rice bowl topped with stir fried greens,seafood and meat,simmered in a soy and sake based mostly sauce. The sauce itself is thick,nearly like a light-weight gravy – and has a savory,umami and nutty taste profile. Whereas chukadon is a Japanese dish,the origins are Chinese language. The truth is,the essential Japanese translation of chukadonis “Chinese language type donburi.”
What’s Donburi
Donmeans bowl in Japanese. Donburi is a blanket time period for veggies and proteins served over a big bowl of steamed rice. For those who’ve had the well-known beef bowl from Yoshinoya (that Japanese quick meals chain you stumbled into at 2am),you’ve already tried donburi. Donburi is available in many kinds although. From uncooked preparations like a tuna sashimi bowl– to this Chinese language impressed chukadon.
Chukadon Substances
Scroll to the underside of this web page for the complete recipe!
- Oil:Use a impartial cooking oil like vegetable or grapeseed oil.
- Onion:White onion works greatest – thinly sliced into half moons.
- Carrot:Nice for a bit of earthy sweetness. Slice on the bias (diagonally).
- Boiled Bamboo:This has a gentle candy taste and a texture that straddles the center floor between crisp and smooth. Boiled bamboo is usually bought at Asian grocery shops as a single strong piece. However you should use canned bamboo shoots as an alternative.
- Wooden Ear Mushrooms:These crunchy and springy mushrooms could be purchased contemporary or dried. You probably have leftovers,make this wooden ear mushroom saladon the facet!
- Shrimp:It’s superb to make use of frozen shrimp. Simply ensure they’re thawed,shelled and deveined.
- Napa Cabbage:Nice for a pliant crunch. Common cabbage would work in a pinch too.
- Hen Inventory:I choose low sodium inventory. Bouillon works too.
- Cornstarch:You’ll combine this with chilly water to create a slurry. Stir it in on the finish to thicken the sauce.
- Sesame Oil:Only a tablespoon provides such a beautiful toasted nuttiness. Stir this in on the very finish,after the warmth is off.
- Japanese Rice:It wouldn’t be a correct rice bowl with out the namesake ingredient. I choose utilizing brief grain Japaneserice for chukadon.
Professional TipSlice your carrots to a uniform measurement so all of the items prepare dinner on the identical price. An enormous chunk of carrot will take longer to prepare dinner than a smaller piece.
Sauce Substances
- Soy Sauce:That is the principle supply of salt and umami in chukadon.
- Sake:I choose utilizing ingesting sake for extra mildly dry and candy notes. However cooking sake(which incorporates added salt) is completely superb too.
- Salt and Floor White Pepper:White pepper is floral,woody and sharp. Use S&P to style.
Make This Chinese language Model Rice Bowl
- Get a big,deep skillet going over medium excessive warmth,add the oil and swirl to coat the complete cooking floor.
- Add the onions and carrots first and stir fry for about 2 minutes.
- Then add the bamboo and prepare dinner for 1 minute.
- Subsequent,add the wooden ear mushrooms and the shrimp and prepare dinner for a further 3 minutes.
- Add the napa cabbage and hen broth to the skillet and canopy with a lid. Cook dinner for two minutes.
- Take the lid off,add the sake and soy sauce combination and stir. Put the lid again on and permit to prepare dinner for two extra minutes.
- Give the cornstarch and water slurry a superb combine. Take away the lid. Add the cornstarch slurry slowly – stirring always. Stir till the sauce thickens.
- Lastly,take away from the warmth. Stir within the sesame oil and add salt and white pepper. Serve instantly over heat rice.
Different Common Donburi
Whereas this Chinese language type donburi is tremendous widespread in Japan,chukadon isn’t the one well-known rice bowl. Not by an extended shot. Listed here are another well-known donburi you would possibly like:
- Tekkadon:Thinly sliced marinated tuna sashimi with nori and shiso leaves.
- Mapo Tofu – Mabodon:That is one other Chinese language impressed rice bowl widespread in Japan. Mildly spicy,tons of umami.
- Gyudon:This iconic beef bowl is possibly probably the most well-known of all. Thinly sliced beef and onions over rice. OMG,yum.
EXPAND HERE FOR MORE JAPANESE DONBURI RICE BOWLS
- Oyakodon:Hen and egg bowl. Literal translation:father or mother and baby.
- Katsudon:A breaded pork cutlet over rice.
- Kaisendon:Recent seafood (like uni,salmon roe,shrimp,scallops,tuna and salmon,and many others). Just like chirashizushi. Nonetheless chirashi is served over vinegared sushi rice. Kaisendon is served over plain steamed rice.
- Tendon:Battered and frivolously fried vegetable and shrimp tempuraover rice.
- Unadon:Grilled eel over rice. AKA:unagidon.
Storage
Retailer leftover chukadon lined within the fridge for as much as 2 days.
- You should definitely retailer the stir fry and the rice in separate containers. If saved collectively,the sauce will waterlog the rice.
- If the flavors of your leftovers weaken a bit within the fridge,you’ll be able to repair it. Drizzle with a bit of soy sauce,a couple of drops of sesame oil and mud with white pepper after reheating. Good as new!
Ceaselessly Requested Questions
You’ll be able to! Merely sub the shrimp out for agency tofu,seitan or your favourite vegan meat substitute. As a substitute of the hen inventory,use vegetable inventory.
Whereas the feel will probably be a bit of totally different,shiitake mushrooms make an incredible stand in – and so they’re pretty simple to trace down at most grocery shops. For those who use shiitakes,trim and discard the robust stems,and slice the mushrooms into strips.
Positively. Really,chukadon usually comes with thinly sliced pork stomach together with the veggies and seafood. If you wish to add one other seafood aspect on prime of the shrimp,squid is a superb possibility.
What to Serve With Chukadon
This rice bowl is fairly hearty by itself. However,should you’re making a Japanese feast at your house,listed below are some conventional facet dishes that pair up completely.
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Have you ever tried this chukadon recipe? Are there modifications you made that you just want to share? Share your suggestions and proposals within the feedback part under!
Chukadon (Chinese language Model Donburi)
Prep Time:quarter-hour
Cook dinner Time:10 minutes
Whole Time:25 minutes
Yield:4servings 1x
Class:Essential
Methodology:Stir fry
Delicacies:Japanese
Description
Stir fried veggies and shrimp,simmered in a savory gooey Chinese language influenced sauce. Make this Japanese chukadon recipe in 25 minutes from begin to end.
Substances
Items
Scale
Directions
- In a big deep skillet over medium excessive warmth,add the oil and swirl it round to coat the floor evenly.
- Add the onion and carrot and stir fry for two minutes.
- Add the bamboo and stir fry for 1 minute.
- Add the wooden ear mushrooms and shrimp,and prepare dinner for 3 minutes.
- Add the cabbage and hen inventory and canopy the skillet with a lid. Cook dinner for two minutes.
- Add the elements for the sauce,stir,shut the lid,and prepare dinner for two minutes.
- Give the cornstarch and water a fast stir and add it to the skillet. Stir and maintain cooking till the sauce thickens.
- Flip the warmth off,stir within the sesame oil,and season with salt and pepper. Serve instantly over heat white rice.
Notes
Retailer any leftovers within the fridge for as much as 2 days.
You should definitely retailer the rice separate from the leftover stir fry.
Vitamin
- Serving Measurement:1 serving
- Energy:557
- Sugar:2.9g
- Sodium:470mg
- Fats:12g
- Saturated Fats:6.5g
- Unsaturated Fats:2g
- Trans Fats:0g
- Carbohydrates:92.3g
- Fiber:1.2g
- Protein:17.9g
- Ldl cholesterol:45.6mg
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