I like ramen however attend to solely try to eat it now and again as a result of its heavy on the carbs however on today I used to be serving to out a pal with some portray and he supplied to take me out for some ramen lunch. We arrived to this hidden away ramen spot known as KigaRa… suppose the Ra is for Ramen
Pal prompt I attempt the Gyokai (fish broth) Ramen 850 yen.
This is among the most well-known noodle makers in Tokyo that provides so many ramen retailers.
Chef received a Dealer Joes present from his relative within the US. I assumed he lived there.
Small desk seating for less than 6 folks… I assume its as a result of social distancing.
A number of nice American hits on the BGM.
What a magnificence! Just a little portion of inexperienced veggies, purple onion and a slice of holy raddish?
The broth was my favourite heavy kind that adheres to the noodles… it was pretty much as good because it appeared. Completely cherished this bowl and the noodles had a pleasant chewy texture. We later talked to the chef and he was a really pleasant youthful man… hope he expands to different areas in Tokyo! If you dont thoughts the practice experience and stroll undoubtedly go go!!
Restaurant: Chuka Soba Kigara (Kigala)
Restaurant J: 中華そば キガラ
Tackle J: 東京都練馬区大泉学園町4-23-22
Tackle E: Tokyo, Nerima-ku, Oizumigakuen-cho 4-23-22
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