21.3 C
New York
Friday, June 14, 2024

Candied Shiso – Okonomi Kitchen


Print

Candied Shiso

Elements


Items


Scale

  • 15 shiso leaves, rinsed and patted dry
  • 2 tbsp egg whites or aquafaba
  • 3 tbsp cane sugar

Eggless Model

  • 15 shiso leaves, rinsed and patted dry
  • 3 tbsp cane sugar
  • 1 ½ tbsp water
  • ¼ cup cane sugar

Directions

  1. Utilizing a small pastry brush, brush a really skinny layer of egg whites or aquafaba on to each side of the shiso leaf. Dip the shiso leaf right into a shallow bowl of sugar and coat either side.
  2. Fastidiously place on a wire rack and permit them to dry for twenty-four hours, flipping them midway all through the day.

Eggless Model

  1. Add sugar and water to a small saucepan over medium warmth. Deliver to a boil and stir till sugar is dissolved. Take away from warmth and permit it to chill to room temperature.
  2. Utilizing a small pastry brush, brush the leaves with the syrup on each side after which dip in sugar (in a separate shallow bowl) to coat. Place on a wire rack or parchment paper and go away them to dry for twenty-four hours, flipping them half manner all through the day.

 

Notes

  • recipe impressed & tailored from Natasha Pickowicz
  • Word: These are finest saved in an air tight container. The aquafaba ones final about 14 days and the egg white / easy syrup ones final about one month.

Did you make this recipe?

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles