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Tuesday, June 25, 2024

Bircher Muesli In a single day Oats – Okonomi Kitchen

This creamy Bircher Muesli, also referred to as In a single day Oats, is a transportable, make-ahead breakfast full of fiber, vitamins, and protein, excellent for holding you happy all morning lengthy. Made with healthful substances like rolled oats, contemporary apples, nuts, and seeds, it’s a wholesome, simple breakfast choice that’s supreme for meal prep and customizable with quite a lot of toppings. Vegan & Gluten Free Choices.

My mother would make this bircher muesli in a single day oats for my sisters and I after we had been in highschool. I’ve all the time liked something oats, however my sister couldn’t get handed the slimy glue-y like texture. So her methodology of pre-cooking the oats and rinsing it removes the slimy-gumminess from the oats.

Bircher Muesli vs. In a single day Oats

The primary distinction between in a single day oats and Bircher muesli lies of their preparation and substances. In a single day oats are sometimes made by soaking rolled oats in liquid (resembling milk or yogurt) in a single day, usually with added sweeteners and toppings, leading to a softer texture. Alternatively, Bircher muesli is a Swiss dish created by soaking a mix of oats, grated apple, nuts, seeds, and typically dried fruits in liquid (usually apple juice or milk) in a single day, yielding a creamier consistency with a mix of flavors. Moreover, whereas in a single day oats will be personalized with numerous substances, Bircher muesli historically consists of grated apple and lemon juice for a tangy sweetness.


The great thing about Bircher Muesli is how versatile it’s! You may add no matter you wish to the bottom which consists of:

  • Rolled oats: Complete oats which have been steamed and rolled flat, offering a hearty base for the muesli with a chewy texture.
  • Contemporary Fruit: Historically, contemporary apples are grated in, including pure sweetness, moisture, and a refreshing taste to the muesli. It’s also possible to use mashed bananas.
  • Seeds: Flax seeds, chia seeds, hemp seeds and pumpkin seeds for crunch, protein, wholesome fat, and extra dietary advantages.
  • Milk: Liquid element that helps soften the oats and bind the substances collectively, providing creaminess and a supply of calcium and protein.
  • Yogurt: Further yoghurt will be added to the muesli for a creamier consistency and extra probiotic advantages, enhancing the general texture and taste profile.
  • Lemon juice: Citrus juice added to stop the grated apple from browning whereas additionally imparting a delicate tangy taste to the muesli.
  • Honey or sweetener: Elective sweetener added for added sweetness and taste, balancing out the tartness from the lemon juice.
  • Nuts: Varieties like almonds, walnuts and pistachios add crunch and extra wholesome fat.
  • Dried fruits (optionally available): Varieties like raisins, cranberries, or cherries will be included for added sweetness, chewiness, and bursts of flavour.
  • Contemporary fruits (optionally available): Sliced bananas, berries, or different seasonal fruits will be added as toppings for freshness, sweetness, and extra vitamins.
  • Cinnamon or spices (optionally available): Floor cinnamon or different spices will be sprinkled for added taste and heat, complementing the opposite substances within the muesli.

Tips on how to Make Bircher Muesli In a single day Oats

Bircher Muesli is extremely fast and straightforward to make and will be prepped forward of time for a on-the-go breakfast!

  1. Prep the oats: This step is optionally available, however I discover pre-cooking the oats or toasting the oats gives completely different textures.
  2. Mix Substances: In a mixing bowl, mix rolled oats, grated apple, seeds, dried fruits and lemon juice. Add sweeter to your liking.
  3. Add Liquid: Pour in milk and yogurt to cowl the substances. You may regulate the quantity of liquid primarily based in your desired consistency—extra for a thinner muesli, much less for a thicker one.
  4. Combine Properly: Stir all of the substances collectively till properly mixed, making certain that the oats are evenly coated and the combination is properly blended.
  5. Soak In a single day: Cowl the bowl with plastic wrap or a lid and refrigerate it in a single day, permitting the oats to take in the liquid and the flavors to meld collectively.
  6. Serve: The following morning, add nuts and provides the muesli an excellent stir. Add extra milk or yogurt to attain your most well-liked consistency. Serve the bircher muesli chilled, topped with contemporary fruits, nut butter, further nuts and seeds and sweetner.

Lisa’s Recipe Ideas

  1. Pre-cooking the oats: This makes the oats softer faster for individuals who don’t like lots of chew to their oatmeal. Rinsing the oatmeal eliminated sliminess and that glue-y texture that oats typically are inclined to have.
  2. Toasting oats: Makes the oats style extra nutty and chewy! If cooking in butter, it provides a pleasant buttery toasty flavour.
  3. Nuts & seeds: Add the nuts and seeds proper earlier than serving to keep up their crunch! They get soggy when added to liquid for too lengthy.

Methods to Serve

  1. Basic Model: Serve Bircher muesli in a bowl topped with contemporary fruit slices, resembling strawberries, bananas, or blueberries, and a sprinkle of nuts or seeds for added crunch and texture. Drizzle with a contact of honey or maple syrup for additional sweetness, if desired.
  2. Layered Parfait: Create a layered parfait by alternating layers of bircher muesli with layers of fruit in a glass or jar. High with nuts, seeds and honey or maple syrup.

Tips on how to retailer bircher muesli

After mixing all of the dry substances, retailer this combine in an air tight container for as much as one month.

Retailer ready bircher muesli with milk and yogurt in an hermetic container within the fridge. Eat inside 2-3 days for optimum style and texture.

Whats the distinction between bircher muesli and common muesli?

The primary distinction between bircher muesli and common muesli lies of their preparation methodology. Bircher muesli is often soaked in a single day in liquid, usually together with grated apple and lemon juice, leading to a creamier texture, whereas common muesli is a dry combination of oats, nuts, seeds, and dried fruits, served with milk or yogurt however not essentially soaked beforehand.

Is bircher muesli vegan?

Sure, Bircher muesli will be made vegan. The fundamental substances of rolled oats, grated apple, nuts, seeds, and a liquid resembling plant-based milk or dairy-free yogurt are all vegan-friendly. Merely be certain that you employ plant-based alternate options for any non-vegan substances, resembling choosing almond milk or coconut yogurt as a substitute of dairy milk or yogurt.

Is bircher muesli gluten free?

Bircher muesli will be gluten-free if gluten-free oats are used within the recipe.

Get pleasure from!! When you make this Bircher Muesli In a single day Oats recipe, let me know! Depart a remark, score and should you determine to share it on socials, tag me on instagram @Okonomikitchen. I’d love to listen to from you!


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This creamy Bircher Muesli, also referred to as In a single day Oats, is a transportable, make-ahead breakfast full of fiber, vitamins, and protein, excellent for holding you happy all morning lengthy. Made with healthful substances like rolled oats, contemporary apples, nuts, and seeds, it’s a wholesome, simple breakfast choice that’s supreme for meal prep and customizable with quite a lot of toppings.

In a single day Oats

  • 1 cup (90 g) rolled oats
  • 2 tbsp (14 g) flaxseeds or chia seeds
  • 2 tbsp (25 g) raisins
  • 1 mashed banana or 1 grated apple
  • 1/2 cup (120 ml) soy milk
  • 1/2 cup (125 g) greek yogurt
  • 1/2 tsp cinnamon
  • 1 tsp lemon
  • 1 tsp vanilla
  • pinch of salt
  • 2 tbsp (25 g) chopped nuts

For serving

  • honey
  • maple syrup
  • hemp seeds
  • nut butter
  • seed butter
  • contemporary fruit

Elective prep step:

  1. Pre-cook: Carry a pot of water to a boil. Add oats and as soon as it involves a boil, instantly take away from warmth, drain and rinse with chilly water. Squeeze out any extra liquid.
  2. Oven: Unfold oats on a baking tray and bake at 350 F for 6-10 minutes, tossing half approach. 
  3. Range high: Soften 1 tbsp of butter over medium excessive warmth after which as soon as melted instantly add the oats. Toast, stirring each minute for five minutes.

For the remainder of the oats:

  1. Add the remaining substances besides the nuts to the bowl and blend properly. Let it sit for no less than 2 hours or in a single day.
  2. Stir within the nuts proper earlier than serving.
  3. High with berries, extra fruit, granola, seeds and sweetener of alternative. Get pleasure from!

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