These sushi cups are topped with creamy spicy shrimp combine, and baked to perfection within the oven. The sides come out tremendous crispy with the fillings packed filled with flavors. They’re straightforward to make, and simple to eat with one hand!
With these sushi cups, you’ll have the ability to get pleasure from all of your favourite sushi roll flavors with none method! All it takes is to press the nori squares into muffin cups, fill with rice and shrimp topping, and put them straight into the oven.
The nori cups maintain up the fillings so effectively that they are often loved as hand-held meals. These scrumptious sushi cups work wonderful as both a lightweight meal or a enjoyable appetizer.
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Topping concepts
As soon as these sushi cups are out of the oven,be at liberty to prime with something you want.
Listed below are some concepts:
- Toasted white sesame
- Thinly sliced scallions
- Extra Sriracha sauce for added spiciness
- A drizzle of tamari soy sauce
- Shredded cabbage or salad leaves
- Avocado cubes
Substances for this recipe
- Nori sheets
- Shrimp –Recent or frozen. Ensure that to thaw beforehand in case you are utilizing a frozen kind.
- Salt
- Avocado mayonnaise–Or common mayonnaise.
- Sriracha sauce –Or your favourite spicy sauce.
- Sesame oil
- Cooked quick grain rice akin to Japanese/ Korean model –Or any rice.
- Elective Toppings –Sesame,scallions,floor pepper,and so forth. See above for extra concepts.
The best way to make baked sushi cups
1. Put together the nori.Reduce the nori into quarter squares so it makes 12 items. Frivolously grease the muffin pan and put aside. Preheat the oven to 425°F/ 218°C.
2. Make the shrimp combine.Pat dry the shrimp effectively with paper towels. Chop on a reducing board,then switch to a bowl. Season it with salt,mayonnaise,Sriracha,and sesame oil. Toss effectively.
3. Unfold the rice.Add 1 heaping tablespoon of rice on every nori sheet,urgent down with the again of a spoon. Press every of them into the muffin pan.
4. High with shrimp combine.Scoop 1 heaping tablespoon of the shrimp combine into every cavity.
5. Bake. Bake for quarter-hour or till the highest browns barely. Elective:Garnish with white sesame,scallion,and floor pepper.
* See the recipe card under for detailed directions.
Tip
In case you are not consuming instantly,I like to recommend to relaxation the sushi cups on a cooling rack so the underside aspect won’t sweat and get soggy.
Steadily requested questions
I like to cut mine small till each bit turns into concerning the tip of fingers. If you need a plump,juicy texture,depart the items massive.
Leftover sushi cups could be coated tightly and saved within the fridge for as much as two days. You may have them chilly,or microwave for 10 seconds or so to convey them as much as room temperature.
Change out the sriracha to ketchup. At any time when I share these sushi cups with my children,I prefer to make them non-spicy and drizzle some Sriracha later.
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Recipe
These sushi cups are topped with creamy spicy shrimp combine,and baked to perfection within the oven. The sides come out tremendous crispy with the fillings packed filled with flavors. They’re straightforward to make,and simple to eat with one hand. This recipe is gluten-free and dairy-free.
Substances
- 3sheetsnori
- 1poundshrimppeeled and deveined
- 2pinchessalt
- 3tablespoonsavocado oil mayonnaiseor common mayonnaise
- 1½teaspoonSriracha sauce
- 1teaspoonsesame oil
- 2cupscooked quick grain riceakin to Japanese or Korean rice
Toppings (elective)
- Toasted white sesame
- Thinly sliced scallions
- Floor black pepper
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Directions
Reduce the nori into quarter squares so it makes 12 items. Frivolously grease the muffin pan and put aside. Preheat the oven to 425°F/ 218°C.
Pat dry the shrimp effectively with paper towels. Chop on a reducing board,then switch to a bowl. Season it with salt,mayonnaise,Sriracha,and sesame oil. Toss effectively.
Add 1 heaping tablespoon of rice on every nori sheet,urgent down with the again of a spoon. Press every of them into the muffin pan.
Scoop 1 heaping tablespoon of the shrimp combine into every muffin cup.
Bake for quarter-hour or till the highest browns barely.
Garnish with white sesame,scallion,and floor pepper.
Notes
If not consuming instantly,I like to recommend to relaxation on a cooling rack so the underside of the sushi cups don’t sweat and get soggy.
Vitamin
Serving:1pieceEnergy:99kcalCarbohydrates:9gProtein:8gFats:3gSaturated Fats:1gPolyunsaturated Fats:2gMonounsaturated Fats:1gTrans Fats:0.01gLdl cholesterol:62mgSodium:145mgPotassium:112mgFiber:0.003gSugar:0.03gVitamin A:37IUVitamin C:1mgCalcium:25mgIron:1mg
The dietary info on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.
