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Saturday, June 22, 2024

Baked Sizzling Honey Hen Wings

These sizzling honey hen wings are crispy, juicy, and tremendous simple to make! They’re oven baked to perfection, and tossed in Asian-style spicy candy sauce.

These hen wings are completely finger-licking good and makes you go for one after one other. The sauce has the right stability of savory and candy, and the pores and skin comes out crispy but gentle because of the baking powder coating. They’re packed stuffed with umami wealthy Asian flavors that goes properly with any type of sides.

One other bonus is that they’re oven baked unexpectedly, which means manner much less mess and more healthy than deep frying!

Elements for this recipe

For the sauce:

For the cornstarch slurry:

  • Cornstarch
  • Water – Chilly or room temperature

Non-compulsory toppings:

  • Thinly sliced scallions
  • Toasted white sesame

make sizzling honey hen wings?

1. Preheat the oven to 425°F/ 218°C. Line a baking sheet pan with aluminum foil and set a wire rack on high. Flippantly grease or spray the rack to forestall sticking.

2. Pat dry the wings properly with paper towels. Switch the wings to a big bowl.

3. Mix the salt, onion powder, and garlic powder collectively in a small bowl. Then sprinkle the combination over the wings and toss properly to coat.

4. Organize the wings on the rack with the pores and skin aspect up. Bake them for as much as 60 minutes till crispy and brown, flipping each 20 minutes. 

5. Whereas baking, make the sauce. In a small saucepan, mix the honey, Sriracha, tamari soy sauce, rice vinegar and darkish brown sugar collectively. Simmer for a couple of minutes till the brown sugar has dissolved.

6. Combine the cornstarch and water collectively in a cup. Pour the combination into the sauce and stir till the sauce thickens.

7. As soon as the wings are baked, allow them to relaxation for five minutes. They proceed to prepare dinner and crisp up throughout this time. 

8. Switch the wings to a bowl and toss with sauce.

9. Non-compulsory: sprinkle with white sesame and thinly sliced scallions.


  • Faucet dry the wings very well for a crispy texture.
  • Make sure that the water used for cornstarch slurry is at room temperature or chilly. Including sizzling water to cornstarch will create sticky lumps!

Incessantly requested questions

Can I make these forward of time?

Sizzling honey hen wings are the perfect when eaten recent out of the oven. Nonetheless, you possibly can put together the sauce as much as 3 days upfront and hold it refrigerated. You can too toss the wings within the spices and baking powder and hold refrigerated for as much as 3 hours.

Can I bake and not using a wire rack?

You may bake and not using a wire rack however be aware that the wings will come out extra moist. The wire rack ensures the recent air to flow into across the wings, making a crispy exterior. It additionally permits to let the surplus juice drip.

What ought to I do with leftover sauce?

If there may be any leftover sauce, undoubtedly use it for making stir fries or fried rice!

Extra hen recipes…


Top view of Asian hot honey chicken wings in a bowl.Top view of Asian hot honey chicken wings in a bowl.

These honey sizzling hen wings are crispy, juicy, and tremendous simple to make! They’re oven baked to perfection, and tossed in Asian-style spicy candy sauce. This recipe is gluten-free and dairy-free.

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