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Friday, June 14, 2024

Asparagus Beef Rolls – Japanese Cooking 101

Asparagus Beef Rolls

Asparagus Beef Rolls are a pleasant mixture of tender asparagus spears rolled with thinly sliced beef and cooked with a flavorful Teriyaki sesame sauce. This dish is extremely versatile, serving as a straightforward appetizer or a satisfying most important dish, comprised of easy elements. What’s extra, it’s handy; you’ll be able to put together them the evening earlier than and prepare dinner them contemporary on the day you intend to serve them. This recipe is definitely scalable, making it perfect for gatherings and potlucks. It’s additionally good for meal prepping Bento lunches; merely make additional for dinner and revel in leftovers for the subsequent day’s lunch. When cooking, be conscious to not overcook the asparagus to protect its tender however good crispy texture. The addition of sesame oil and seeds provides a twist to the normal Teriyaki sauce. Alternatively, for many who desire a extra savory style, Yakiniku BBQ sauce will be substituted. We hope you get pleasure from them!

Asparagus Beef Rolls

Asparagus spears are wrapped with thinly sliced beef after which pan-fried in Teriyaki sesame sauce

Prep Time10 minutes

Cook dinner Time10 minutes

Whole Time20 minutes

Course: Appetizer, Important Course

Delicacies: Japanese

Key phrase: asparagus, beef, teriyaki sauce

Servings: 2 servings

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  • Use a peeler to take away the robust outer pores and skin and fibrous components from the bottom of the asparagus stalks. Lower them in half and blanch briefly in boiling water, then allow them to cool.

  • Sprinkle potato starch on one facet of sliced beef, place the asparagus, and wrap and roll with the meat.

  • Warmth oil in a frying pan over medium warmth. Place the meat-wrapped asparagus within the pan and prepare dinner till browned throughout. Add the remainder of the elements and coat the meat properly with the sauce.

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