This Asian type savory oatmeal is filled with flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms. It’s a really comforting but wholesome bowl that’s prepared in 10 minutes!
I really like savory oatmeal as a lot as I do with candy oatmeal. You will be as artistic as you need with the flavors, and it’s a good way to maintain it low sugar by going the savory route.
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What Does It Style Like?
This Asian type savory oatmeal is filled with umami utilizing hen broth,seasoned completely with tamari and sesame oil. It’s topped with breakfast staples –egg,bacon and mushrooms.
You’ll nearly really feel like diving right into a Chinese language congee. Nevertheless,made with oatmeal,it’s decrease in glycemic index (doesn’t spike the blood sugar stage) and filled with fiber. It makes an excellent choice for wholesome breakfast.
Substances for This Recipe
For toppings:
Easy methods to Make Asian Type Savory Oatmeal
1. Mixthe oatmeal and hen broth in a bowl.
2. Microwavethe oatmeal at 20 seconds increments till it reaches desired consistency. Alternatively,you possibly can cook dinner in a saucepan on the stovetop.
3. Prepare dinnerthe bacon and mushrooms collectively in a pan.
4. Make scrambled egg,in an area made on the sting of the pan.
5. Organizethe cooked bacon,mushroom,and egg on prime of oatmeal. High with sesame oil and cilantro.
*See under recipe card for detailed instructions.
Making ready in Advance
Wish to make issues even simpler? On the evening earlier than,you possibly can;
- Mix the oatmeal and hen broth collectively and preserve refrigerated. The oatmeal absorbs the broth in a single day,so it cooks faster within the morning!
- Lower up the bacon and mushrooms prematurely and preserve them refrigerated. This minimizes the prep time the next day.
Extra Breakfast Concepts…
Asian Type Savory Oatmeal (with Bacon,Egg,Mushrooms)
Course:BreakfastDelicacies:Chinese language ImpressedIssue:Straightforward
This savory oatmeal is filled with Asian flavors,topped with juicy bacon,fluffy scrambled egg,and mushrooms. It’s a really comforting but wholesome bowl that’s prepared in 10 minutes! This recipe is gluten-free,dairy-free.
Substances
⅔ cup (53g) gluten-free quaint oatmeal
¾ cup –1 cup (180-240ml) hen broth,modify to liking
2 teaspoons tamari soy sauce
1 strip bacon,chopped
3 child portobello mushrooms,sliced
1 egg
- For topping:
1 teaspoon sesame oil
Chopped cilantro
Instructions
- Mix the oatmeal and hen inventory in a bowl.
- Microwave the oatmeal at 20 seconds increments and stir every time. Repeat till it reaches desired consistency. Alternatively,you possibly can cook dinner in a saucepan on the stovetop.
- Prepare dinner the bacon and mushrooms collectively in a pan.
- Make an area on the sting of the pan and drop within the egg. Stir the egg gently with chopsticks or spatula till they develop into half cooked scrambled eggs.
- Organize the cooked bacon,mushroom,and egg on prime of oatmeal. High with sesame oil and cilantro.
Notes
- US cup (1 cup=240ml) is used for quantity measuring.
