This Asian fashion savory oatmeal is full of flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms. It’s a actually comforting but wholesome bowl that’s prepared in 10 minutes!
I like savory oatmeal as a lot as I do with candy oatmeal. You could be as artistic as you need with the flavors, and it’s a good way to maintain it low sugar by going the savory route.
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What Does It Style Like?
This Asian fashion savory oatmeal is full of umami utilizing rooster broth,seasoned completely with tamari and sesame oil. It’s topped with breakfast staples –egg,bacon and mushrooms.
You’ll nearly really feel like diving right into a Chinese language congee. Nonetheless,made with oatmeal,it’s decrease in glycemic index (doesn’t spike the blood sugar stage) and full of fiber. It makes an amazing choice for wholesome breakfast.
Substances for This Recipe
For toppings:
Easy methods to Make Asian Type Savory Oatmeal
1. Mixthe oatmeal and rooster broth in a bowl.
2. Microwavethe oatmeal at 20 seconds increments till it reaches desired consistency. Alternatively,you’ll be able to prepare dinner in a saucepan on the stovetop.
3. Prepare dinnerthe bacon and mushrooms collectively in a pan.
4. Make scrambled egg,in an area made on the sting of the pan.
5. Organizethe cooked bacon,mushroom,and egg on high of oatmeal. High with sesame oil and cilantro.
*See under recipe card for detailed instructions.
Making ready in Advance
Need to make issues even simpler? On the evening earlier than,you’ll be able to;
- Mix the oatmeal and rooster broth collectively and preserve refrigerated. The oatmeal absorbs the broth in a single day,so it cooks faster within the morning!
- Minimize up the bacon and mushrooms prematurely and preserve them refrigerated. This minimizes the prep time the next day.
Extra Breakfast Concepts…
Asian Type Savory Oatmeal (with Bacon,Egg,Mushrooms)
Course:BreakfastDelicacies:Chinese language ImpressedProblem:Simple
This savory oatmeal is full of Asian flavors,topped with juicy bacon,fluffy scrambled egg,and mushrooms. It’s a actually comforting but wholesome bowl that’s prepared in 10 minutes! This recipe is gluten-free,dairy-free.
Substances
⅔ cup (53g) gluten-free quaint oatmeal
¾ cup –1 cup (180-240ml) rooster broth,regulate to liking
2 teaspoons tamari soy sauce
1 strip bacon,chopped
3 child portobello mushrooms,sliced
1 egg
- For topping:
1 teaspoon sesame oil
Chopped cilantro
Instructions
- Mix the oatmeal and rooster inventory in a bowl.
- Microwave the oatmeal at 20 seconds increments and stir every time. Repeat till it reaches desired consistency. Alternatively,you’ll be able to prepare dinner in a saucepan on the stovetop.
- Prepare dinner the bacon and mushrooms collectively in a pan.
- Make an area on the sting of the pan and drop within the egg. Stir the egg gently with chopsticks or spatula till they grow to be half cooked scrambled eggs.
- Organize the cooked bacon,mushroom,and egg on high of oatmeal. High with sesame oil and cilantro.
Notes
- US cup (1 cup=240ml) is used for quantity measuring.
