This Asian fashion savory oatmeal is filled with flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms. It’s a really comforting but wholesome bowl that’s prepared in 10 minutes!
![side shot of asian style savory oatmeal with bacon, egg, and mushrooms.](https://platesbynat.com/wp-content/uploads/2023/05/asianstylesavoryoatmeal_largeside.jpg)
![side shot of asian style savory oatmeal with bacon, egg, and mushrooms.](https://platesbynat.com/wp-content/uploads/2023/05/asianstylesavoryoatmeal_largeside.jpg)
I like savory oatmeal as a lot as I do with candy oatmeal. You could be as artistic as you need with the flavors, and it’s a good way to maintain it low sugar by going the savory route.
Bounce to:
What Does It Style Like?
This Asian fashion savory oatmeal is filled with umami utilizing rooster broth,seasoned completely with tamari and sesame oil. It’s topped with breakfast staples –egg,bacon and mushrooms.
You’ll virtually really feel like diving right into a Chinese language congee. Nonetheless,made with oatmeal,it’s decrease in glycemic index (doesn’t spike the blood sugar degree) and filled with fiber. It makes an important possibility for wholesome breakfast.
Components for This Recipe
For toppings:
Methods to Make Asian Type Savory Oatmeal
1. Mixthe oatmeal and rooster broth in a bowl.
2. Microwavethe oatmeal at 20 seconds increments till it reaches desired consistency. Alternatively,you may cook dinner in a saucepan on the stovetop.
3. Prepare dinnerthe bacon and mushrooms collectively in a pan.
4. Make scrambled egg,in an area made on the sting of the pan.
5. Organizethe cooked bacon,mushroom,and egg on high of oatmeal. Prime with sesame oil and cilantro.
*See under recipe card for detailed instructions.
![Mixing old fashion oatmeal and chicken broth.](https://platesbynat.com/wp-content/uploads/2023/05/asianstylesavoryoatmeal_med1.jpg)
![Mixing old fashion oatmeal and chicken broth.](https://platesbynat.com/wp-content/uploads/2023/05/asianstylesavoryoatmeal_med1.jpg)
![Eggs, bacon and mushrooms being cooked in a pan together.](https://platesbynat.com/wp-content/uploads/2023/05/asianstylesavoryoatmeal_med2.jpg)
![Eggs, bacon and mushrooms being cooked in a pan together.](https://platesbynat.com/wp-content/uploads/2023/05/asianstylesavoryoatmeal_med2.jpg)
Getting ready in Advance
Need to make issues even simpler? On the night time earlier than,you may;
- Mix the oatmeal and rooster broth collectively and preserve refrigerated. The oatmeal absorbs the broth in a single day,so it cooks faster within the morning!
- Reduce up the bacon and mushrooms prematurely and preserve them refrigerated. This minimizes the prep time the next day.
![Asian style savory oatmeal with bacon, egg, and mushrooms from top.](https://platesbynat.com/wp-content/uploads/2023/05/asianstylesavoryoatmeal_largetop.jpg)
![Asian style savory oatmeal with bacon, egg, and mushrooms from top.](https://platesbynat.com/wp-content/uploads/2023/05/asianstylesavoryoatmeal_largetop.jpg)
Extra Breakfast Concepts…
![Asian Style Savory Oatmeal (with Bacon, Egg, Mushrooms)](https://platesbynat.com/wp-content/uploads/2023/05/asianstylesavoryoatmeal_recipe.jpg)
![Asian Style Savory Oatmeal (with Bacon, Egg, Mushrooms)](https://platesbynat.com/wp-content/uploads/2023/05/asianstylesavoryoatmeal_recipe.jpg)
Asian Type Savory Oatmeal (with Bacon,Egg,Mushrooms)
Course:BreakfastDelicacies:Chinese language ImpressedProblem:Straightforward
This savory oatmeal is filled with Asian flavors,topped with juicy bacon,fluffy scrambled egg,and mushrooms. It’s a really comforting but wholesome bowl that’s prepared in 10 minutes! This recipe is gluten-free,dairy-free.
Components
⅔ cup (53g) gluten-free quaint oatmeal
¾ cup –1 cup (180-240ml) rooster broth,modify to liking
2 teaspoons tamari soy sauce
1 strip bacon,chopped
3 child portobello mushrooms,sliced
1 egg
- For topping:
1 teaspoon sesame oil
Chopped cilantro
Instructions
- Mix the oatmeal and rooster inventory in a bowl.
- Microwave the oatmeal at 20 seconds increments and stir every time. Repeat till it reaches desired consistency. Alternatively,you may cook dinner in a saucepan on the stovetop.
- Prepare dinner the bacon and mushrooms collectively in a pan.
- Make an area on the sting of the pan and drop within the egg. Stir the egg gently with chopsticks or spatula till they turn out to be half cooked scrambled eggs.
- Organize the cooked bacon,mushroom,and egg on high of oatmeal. Prime with sesame oil and cilantro.
Notes
- US cup (1 cup=240ml) is used for quantity measuring.