This Asian fashion savory oatmeal is full of flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms. It’s a actually comforting but wholesome bowl that’s prepared in 10 minutes!
I really like savory oatmeal as a lot as I do with candy oatmeal. You may be as inventive as you need with the flavors, and it’s an effective way to maintain it low sugar by going the savory route.
Bounce to:
What Does It Style Like?
This Asian fashion savory oatmeal is full of umami utilizing rooster broth,seasoned completely with tamari and sesame oil. It’s topped with breakfast staples –egg,bacon and mushrooms.
You’ll virtually really feel like diving right into a Chinese language congee. Nonetheless,made with oatmeal,it’s decrease in glycemic index (doesn’t spike the blood sugar degree) and full of fiber. It makes an awesome possibility for wholesome breakfast.
Elements for This Recipe
For toppings:
Tips on how to Make Asian Model Savory Oatmeal
1. Mixthe oatmeal and rooster broth in a bowl.
2. Microwavethe oatmeal at 20 seconds increments till it reaches desired consistency. Alternatively,you possibly can prepare dinner in a saucepan on the stovetop.
3. Prepare dinnerthe bacon and mushrooms collectively in a pan.
4. Make scrambled egg,in an area made on the sting of the pan.
5. Organizethe cooked bacon,mushroom,and egg on high of oatmeal. High with sesame oil and cilantro.
*See beneath recipe card for detailed instructions.
Getting ready in Advance
Wish to make issues even simpler? On the evening earlier than,you possibly can;
- Mix the oatmeal and rooster broth collectively and maintain refrigerated. The oatmeal absorbs the broth in a single day,so it cooks faster within the morning!
- Minimize up the bacon and mushrooms upfront and maintain them refrigerated. This minimizes the prep time the next day.
Extra Breakfast Concepts…
Asian Model Savory Oatmeal (with Bacon,Egg,Mushrooms)
Course:BreakfastDelicacies:Chinese language ImpressedIssue:Simple
This savory oatmeal is full of Asian flavors,topped with juicy bacon,fluffy scrambled egg,and mushrooms. It’s a actually comforting but wholesome bowl that’s prepared in 10 minutes! This recipe is gluten-free,dairy-free.
Elements
⅔ cup (53g) gluten-free quaint oatmeal
¾ cup –1 cup (180-240ml) rooster broth,alter to liking
2 teaspoons tamari soy sauce
1 strip bacon,chopped
3 child portobello mushrooms,sliced
1 egg
- For topping:
1 teaspoon sesame oil
Chopped cilantro
Instructions
- Mix the oatmeal and rooster inventory in a bowl.
- Microwave the oatmeal at 20 seconds increments and stir every time. Repeat till it reaches desired consistency. Alternatively,you possibly can prepare dinner in a saucepan on the stovetop.
- Prepare dinner the bacon and mushrooms collectively in a pan.
- Make an area on the sting of the pan and drop within the egg. Stir the egg gently with chopsticks or spatula till they develop into half cooked scrambled eggs.
- Organize the cooked bacon,mushroom,and egg on high of oatmeal. High with sesame oil and cilantro.
Notes
- US cup (1 cup=240ml) is used for quantity measuring.
