This shall be your new obsession! These candy potatoes are air-fried, with a crunchy, golden brown, caramelized brown sugar high, and a gooey, jammy heart. They’re tremendous simple to make, barely any prepping or “cooking” wanted!
This simple air fryer snack is impressed by Ba Si Di Gua, aka Chinese language candied candy potatoes, however made a lot more healthy and simpler! I air-fried the candy potatoes as a substitute of deep frying and sprinkled a layer of brown sugar on high for that caramelized crust as a substitute of creating a caramel sauce individually. It is like a creme brulee however with candy potatoes!
For this explicit dish, I extremely advocate utilizing Japanese candy potatoes. They’ve a paler flesh and they are much sweeter and fewer watery than the common orange candy potatoes. Plus additionally they have a really particular aroma that resembles roasted chestnut!
INGREDIENTS:
Japanese candy potato, or different varieties
Brown sugar, as wanted
Oil spray
Non-compulsory – white sesame seeds
TO MAKE:
– Scrub and wash the candy potatoes, particularly when you’re planning to eat the skins (the skins are completely edible after cooking and scrumptious!);
– Steam for quarter-hour, till smooth to the touch however nonetheless preserve some firmness;
– Slice them into 2 inch rounds, switch onto your air fryer rack or drawer;
– Spray with some oil, and sprinkle a layer of brown sugar on high;
– Air fry at 400°F for 10 minutes, or 15 if you need the sugar to brown some extra;
– Sprinkle the sesame seeds on high whereas the sugar continues to be effervescent whenever you simply take them out;
– Get pleasure from sizzling or chilly, cautious to not burn your tongue cuz they’re sizzling inside!!
