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What to Eat in Kyoto • Simply One Cookbook

Japanese Food lacsa01 - 2024年7月26日

Discover Kyoto’s culinary treasures with our information to must-try dishes and native favorites. From the famed saba zushi (salt-cured mackerel sushi) and complex...

Neko No Shuukaijyo – Tokyo Beer Drinker

Tokyo Food lacsa01 - 2024年7月26日

Right now, a spot that has been on my radar for a short while however which I haven’t had the prospect to go...

TF Flashback: 4 Nights In Rome On My First Italian Encounter (2009)

Tokyo Food lacsa01 - 2024年7月25日

Regardless of residing in England for the primary 23 years of my life, my travels to different European nations had been really fairly...

Goma Saba – Uncooked Mackerel in Sesame Goma Sauce

Japanese Food lacsa01 - 2024年7月25日

Goma Saba combines the wealthy, fatty goodness of mackerel with the nutty essence of sesame, making a dish that's each savory and satisfying....

Chikuwa (Tube Formed Fish Cake) ちくわ

Japanese Food lacsa01 - 2024年7月24日

Make your personal do-it-yourself Chikuwa to eat as a snack and for primary meals and bento packing containers! This kind of Japanese fish...

Shio Koji Hen 塩麹チキン • Simply One Cookbook

Japanese Food lacsa01 - 2024年7月24日

Take advantage of tender and flavorful rooster thighs you’ve ever tasted with my quick, simple, and scrumptious Shio Koji Hen! The key is...

Unadon (Japanese Eel Rice) 鰻丼 • Simply One Cookbook

Japanese Food lacsa01 - 2024年7月23日

Unadon (Grilled Eel Rice Bowl) is a well-liked Japanese delicacy that you would be able to simply make at residence for lunch or...

Awabi (あわび)- Japanese Abalone

Japanese Food lacsa01 - 2024年7月23日

Awabi, or abalone, is a prized delicacy in Japanese delicacies. You’ll uncover the several types of awabi present in Japan, their distinctive traits,...

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