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Saturday, July 13, 2024

Pink Braised Daikon

Pure magic produced from probably the most humble ingredient. These crimson braised daikons are gonna be an unforgettable facet dish that you will need to hold revisiting! And the method of constructing them is sort of like a meditation. 

Daikon is among the most underappreciated greens ever! It’s a sort of white radish that’s generally utilized in Asian cooking. It has a light taste with a refined zinginess and crisp, crunchy texture. Daikon can also be low in energy and excessive in vitamins like vitamin C and fiber.

There are numerous methods to get pleasure from daikon, you may make pickles, stir-fries, soups, or stews with them. Considered one of my favourite methods to eat daikon is the Japanese dashi braised daikon. And this dish is a mix of the Japanese dashi simmer daikon and the traditional Chinese language red-braise method. 

Just a few highlights which are essential to the success of the dish – rounding the sting may also help preserving the form of daikon slices and hold them from breaking; par-boiling with uncooked rice can take away the bitterness in daikon and end in a purer and sweeter style.


1/2 giant daikon, about 250 g daikon

1 tablespoon uncooked white rice

1 inch knob contemporary ginger

1 scallion

2 garlic cloves

1 tablespoon mirin

1 1/2 cup water

1/2 tablespoon soy sauce

1/2 tablespoon darkish mushroom soy sauce

1 tablespoon vegan oyster sauce

1 teaspoon brown sugar

Cooking oil


– Peel the daikon and lower them into 1/2 inch thick slices;

– Use the peeler to spherical the sting of every daikon slice;

– Use two chopsticks as guards, make straight cuts on one facet, flip and switch the slice about 45 levels, make straight cuts on the opposite facet, this step is non-obligatory;

– Add the daikon and uncooked rice to a pot, cowl with loads of chilly water, and produce to a boil, and allow them to simmer for half-hour;

– Pressure out the daikon, discard the water and rice;

– Warmth a big nonstick pan with a drizzle of oil, sear the daikon slices for 2-3 minutes on the fist facet, flip, and sear the opposite facet for an additional minute or two;

– Add within the scallion, ginger, and garlic, sautee until fragrant;

– Combine collectively the water, soy sauce, darkish soy sauce, vegan oyster sauce, and brown sugar;

– Deglaze with the mirin, pour within the sauce, cowl with the lid and produce to a simmer;

– Allow them to simmer for 20 – 25 minutes;

– Plate and drizzle the additional sauce onto the slices, serve scorching or chilly as desired, get pleasure from!

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