This straightforward Japanese-style Napa Cabbage Stir-Fry makes a fast vegetable facet or primary dish to your lunch or dinner. My flavorful recipe balances savory smoked bacon and shiitake mushrooms with the marginally candy taste of napa cabbage that’s cooked till simply tender. Stuffed with dietary fiber and nutritional vitamins, it’s my favourite option to carry umami to this beloved Asian cabbage. {Vegetarian adaptable}
Bought a head of napa cabbage? This Japanese-style Napa Cabbage Stir-Fry recipe couldn’t be less complicated! A fast cook dinner in a sizzling pan with smoked bacon and shiitake mushrooms, and end off with a seasoning of soy sauce and recent grinds of black pepper. You’ll be amazed on the unimaginable quantity of taste from this humble Asian cabbage.
This stir-fry makes a welcome facet to only about any Japanese or Asian dinner—pan-fried or baked tofu, fried eggs, quick ribs, baked honey soy rooster, miso salmon, you title it.
Why You’ll Love Strive This Recipe
- Fast and easy. Perfect for a weeknight vegetable dish.
- Expend a number of napa cabbage. The best option to make the most of the cabbage, particularly after utilizing it only for one recipe that requires just a few leaves.
- Wholesome and nutritious! Napa cabbage affords a number of nutritional vitamins and minerals and can be a wonderful supply of dietary fiber. What’s to not love?
What’s Napa Cabbage?
Due to its distinctive texture and sweetness, napa cabbage, additionally extensively generally known as Chinese language cabbage or hakusai (白菜) in Japanese, is a favourite cabbage utilized in East Asian cuisines. The flavour is lots sweeter in comparison with inexperienced cabbage; the leaves are extra tender and thinner, therefore are appropriate for fast cooking or utilized in flavoring soups.
In case you’re new to this Asian vegetable, you may learn extra about its well being advantages, the right way to purchase the perfect, the right way to retailer it, and all the data right here.
Yow will discover napa cabbage at an Asian market or main grocery shops today.
Elements for This Recipe
This Japanese model of napa cabbage stir-fry would possibly remind you of Chinese language cabbage stir-fry dishes at take-out eating places or your mother’s homestyle dish. It’s certainly very related, however the principle distinction is we don’t usually embody garlic, ginger, or scallions because the smoked bacon and shiitake mushrooms already lend a ton of aroma to the dish. We additionally use only a splash of soy sauce and black pepper for the seasoning, whereas Chinese language cabbage stir fries generally embody oyster sauce.
- Napa cabbage (Hakusai)
- Shiitake mushrooms (optionally available) – You need to use different forms of mushrooms in case you desire. Not a fan of mushrooms? Go away it out or use different veggies comparable to carrots and onion.
- Bacon (optionally available) – I added bacon for protein and a lift of savory taste and dimensional texture. You may swap it out with shrimp in case you’d like. Skip the bacon in case you’re vegan/vegetarian. You may additionally substitute it with tofu or seitan for extra substance.
- Salt and black pepper
- Soy sauce
Easy methods to Make Napa Cabbage Stir-Fry
Try the recipe card under for detailed directions however right here’s a fast abstract.
- Lower the napa cabbage, shiitake mushrooms, and bacon.
- In a frying pan or wok, stir fry bacon till the fats is rendered.
- Add the robust a part of the napa cabbage and cook dinner coated.
- Add the leafy a part of the napa cabbage and cook dinner coated.
- Season the stir-fry with soy sauce and black pepper. Style and regulate seasonings as wanted. Serve instantly.
Cooking Suggestions
Napa cabbage comes with tender leaves and thick white ribs within the middle, so it’s clever to deal with them otherwise when reducing, cooking, and seasoning.
- Lower the robust, thick items of the napa cabbage into smaller items than the leafy items.
- Prepare dinner the robust napa cabbage items first, after which the leafy items.
- Season the napa cabbage with salt in separate levels when cooking robust ribs and leafy components.
What to Serve with Napa Cabbage Stir-Fry
The candy, savory taste of the stir-fry enhances many dishes, however strive these recipes in case you’re searching for some recommendations:
Different Napa Cabbage Recipes
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Napa Cabbage Stir-Fry
This straightforward Japanese-style Napa Cabbage Stir-Fry makes a fast vegetable facet or primary dish to your lunch or dinner. My flavorful recipe balances savory smoked bacon and shiitake mushrooms with the marginally candy taste of napa cabbage that is cooked till simply tender. Stuffed with dietary fiber and nutritional vitamins, it‘s my favourite option to carry umami to this beloved Asian cabbage. {Vegetarian adaptable}
Servings: 4 (as a facet dish)
Elements
- ¼ head napa cabbage (1 lb, 454 g, together with the core)
- 3 shiitake mushrooms (1.8 oz, 50 g; or substitute different forms of mushrooms or carrots and onion, or skip altogether)
- 3 slices applewood smoked bacon (4 oz, 113 g; bacon provides protein, a savory taste, and dimensional texture; or substitute shrimp, tofu, or seitan; skip for vegan/vegetarian)
- 2–3 tsp impartial oil (for stir-frying, if wanted)
- ¼ tsp Diamond Crystal kosher salt (divided)
- ⅛ tsp freshly floor black pepper
- 2 tsp soy sauce
Stop your display from going darkish
Directions
To Put together the Elements
Diet
Diet Details
Napa Cabbage Stir-Fry
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie food regimen.
Editor’s Observe: This submit was initially printed on November 14, 2022. It was republished with extra useful content material on April 23, 2024.
