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Saturday, July 13, 2024

Banbanji Rooster (Bang Bang Rooster)


Banbanji Rooster is a flavorful Japanese dish that includes tender, shredded rooster topped with a savory sesame sauce tailored from the normal Chinese language Bang Bang Rooster. Fast to arrange and deliciously wholesome, this recipe is ideal for any meal.

This chilly rooster salad with savory sesame sauce is considered one of our favorite summer time meals to beat the warmth. My mother used to make this a number of occasions every week in the course of the hotter months as a result of it requires minimal cooking (much less warmth within the kitchen!) and principally palms off. Plus, cucumbers and tomatoes are in season in order that they’re cheap however make for such a satisfying meal.

What’s Bang Bang Rooster?

Bang bang ji or bang bang rooster is a conventional Chinese language chilly dish that has turn out to be common in Japanese delicacies. It consists of shredded, poached rooster breast served with a flavorful sauce made out of sesame paste, soy sauce, vinegar, sugar, and chili oil. The title “Bang Bang” refers back to the sound made when tenderizing the rooster with a picket stick or mallet. This dish is thought for its tender texture and wealthy, nutty, and savory taste profile.

In Japan, it’s generally often known as Banbanji (バンバンジー), and it has been tailored right into a salad with a base of cucumbers and generally served with tomatoes. Because the Japanese typically choose milder warmth, the quantity of chili is lowered, emphasizing the sesame taste to create a creamy, nutty sauce.

When doing analysis for weblog functions, I believed it was humorous that while you google bang bang rooster its the american-ized model the place rooster is deep fried and coated with a candy mayo chili sauce, lol.

Substances

Right here’s what you’ll have to make bang bang rooster salad:

  • Rooster Breast: Cooked till tender and shredded, serving because the protein base for the dish.
  • Sake: Used within the cooking liquid to reinforce the rooster’s taste and aroma.
  • Sugar: Retains the rooster smooth.
  • Potato starch: Retains the rooster moist and plump.
  • Salt: For seasoning the rooster and enhancing the general taste profile.
  • Cucumbers: Thinly sliced to offer a refreshing and crunchy texture that enhances the tender rooster.
  • Sesame Paste: Creates a wealthy and nutty base for the sauce.
  • Soy Sauce: Provides a savory depth to the sesame sauce.
  • Rice Vinegar: Provides a tangy distinction to the richness of the sesame paste.
  • Contemporary Ginger: Infusing the sauce with a heat and zesty notice.
  • Garlic: For a touch of pungency and complexity within the sauce.
  • Chili crisp or oil : For a slight kick of warmth of their sauce.
  • Sesame Seeds: Toasted and sprinkled on high for an additional layer of nutty taste and a contact of garnish.

The way to Make Bang Bang

What I really like about this recipe is how straightforward and palms off it’s. It’s additionally very meal prep pleasant and also you don’t want any particular tools to make it. I exploit a sous vide as a result of I’ve one, however you possibly can simply do it by poaching, sous viding it in a pot or rice cooker, and even microwaving! I’ve all of the strategies intimately within the recipe card under however right here’s a fast rundown:

  1. Make the sauce: Whisk all of the sauce substances collectively and put aside.
  2. Prepare dinner the rooster: Select one of many strategies under to prepare dinner the rooster. Cool after which shred it together with your palms.
  3. Assemble: Thinly slice the cucumbers and pat it all the way down to take away extra moisture. Place on a serving plate after which high it with the shredded rooster and sauce. Add some sesame seeds and scallions.

Serving Recommendations

Whereas its generally served with cucumbers, you can even serve the rooster on a salad with different greens and even serve it with some chilly noodles like udon, somen or ramen!

The way to Retailer Bang Bang Rooster

To retailer Banbanji Rooster, place the shredded rooster and sesame sauce in separate hermetic containers. Refrigerate for as much as 3 days, and mix them simply earlier than serving to take care of freshness and taste.

How lengthy does the sesame sauce final?

Savory sesame sauce with recent ginger and garlic, when saved in an hermetic container within the fridge, can final for as much as 5-7 days. The recent substances might scale back its shelf life in comparison with sauces with out them, so all the time test for any indicators of spoilage, similar to modifications in odor, texture, or look, earlier than utilizing. For longer storage, you possibly can freeze the sauce in ice dice trays for as much as three months.

Get pleasure from!! In the event you make this Banbanji Rooster recipe, let me know! Depart a remark, score and when you resolve to share it on socials, tag me on instagram @Okonomikitchen. I’d love to listen to from you!

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Description

Banbanji Rooster is a flavorful Japanese dish that includes tender, shredded rooster topped with a savory sesame sauce tailored from the normal Chinese language Bang Bang Rooster. Fast to arrange and deliciously wholesome, this recipe is ideal for any meal.


Rooster

  • 1 rooster breast (250300 grams)
  • 2530 grams (10%) of shiokoji OR
  • 11 1/2 tbsp sake
  • 11 1/2 tsp sugar
  • 1/23/4 tsp potato starch
  • 1/4 tsp salt

Sesame Sauce

  • 1/4 cup (60 g) sesame paste or floor sesame seeds
  • 1/4 cup (60 ml) Japanese soy sauce
  • 2 tbsp (30 ml) rice vinegar
  • 2 tbsp (24 g) sugar
  • 1 1/2 tsp (8 g) ginger, minced
  • 1 1/2 tsp (8 g) garlic, minced
  • 2 tsp (10 ml) sesame oil
  • 23 tsp (1015 ml) chili crisp

For the salad

  • 2 mini cucumbers, sliced thinly
  • sesame seeds, for topping
  • scallions, for topping


Range high Methodology

  1. Lay rooster breast flat on a chopping board. Poke holes all through with a fork. Place right into a thick ziplock bag together with the shio koji OR sake, sugar, potato starch and salt. Therapeutic massage the seasonings into the rooster and put aside.
  2. Carry 1.5 L of water to a boil. Rigorously place the rooster breast into the pot after which as soon as it comes as much as a boil once more flip off the warmth, cowl the pot and maintain it on the range. Let it sit for 1 hour. 
  3. Take away the rooster from the bag and shred together with your palms. Cowl and refrigerate whereas making ready the remainder of the salad. 

Rice Cooker Methodology

  1. Comply with the first step from above, then place the bag of rooster within the inside bowl of your rice cooker. Pour boiling water into the inside bowl, making certain the rooster is totally submerged. Shut the rice cooker and change it to Heat Mode. Let it sit for 45 minutes.
  2. After 45 minutes, take away the bag from the water and take the rooster out of the bag. Shred together with your palms. Cowl and refrigerate whereas making ready the remainder of the salad. 

Microwave Methodology

  1. Place rooster right into a microwave secure bowl. Add sake till it lined about 1/4 – 1/3 of the rooster. Cowl with a microwave secure lid or cling wrap and microwave on medium for 3 minutes. Flip the rooster and microwave for one more 2 1/2 – 3 minutes. As soon as cool sufficient to deal with, shred the rooster together with your palms and refrigerate. 

Sous Vide Methodology

  1. Comply with the strategy from the above recipe however use the seasonings listed on this recipe card. 

Sesame Sauce

  1. Add all of the substances to a bowl and whisk till clean. You may also mix all of the substances collectively.

For the Salad

  1. Slice the cucumbers into batch sticks after which place them on a paper towel to take away extra moisture. 
  2. Place the cucumbers on a serving plate. High with shredded rooster after which drizzle desired quantity of sauce on high. Sprinkle sesame seeds and serve with thinly sliced scallions. Get pleasure from!



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